Factors on the Formation of Disinfection by Products MX,DCA and TCA by Chlorination of Fulvic Acid

Chen Zhuo\ Yang Chengyong\ Lu Junhe\ Zou Huixian\ Zhang Jinqi

Journal of Nanjing Forestry University (Natural Sciences Edition) ›› 2000, Vol. 24 ›› Issue (02) : 11-15.

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Journal of Nanjing Forestry University (Natural Sciences Edition) ›› 2000, Vol. 24 ›› Issue (02) : 11-15. DOI: 10.3969/j.jssn.1000-2006.2000.02.003

Factors on the Formation of Disinfection by Products MX,DCA and TCA by Chlorination of Fulvic Acid

  • Chen Zhuo\ Yang Chengyong\ Lu Junhe\ Zou Huixian\ Zhang Jinqi
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Abstract

MX (3 Chloro 4 (dichloromethyl) 5 hydroxy 2(5H) furanone) and chlorinated acetic acids such as DCA and TCA have always been the focus of Disinfection by products(DBPs) study. In order to find out the influences of reaction time, TOC, chlorine dose, pH and temperature on the formation of MX, DCA and TCA, we extracted fulvic acid(FA) from the sediment of Tai Lake, and conducted simulated chlorination of samples rich in FA, with GC/MS as analyzing instrument. Results showed positive relationship between TOC and the yields of MX, DCA and TCA. But the influences of pH, chlorine dose, reaction time, and temperature on the formation of MX, DCA and TCA are quite different and complex.

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Chen Zhuo\ Yang Chengyong\ Lu Junhe\ Zou Huixian\ Zhang Jinqi. Factors on the Formation of Disinfection by Products MX,DCA and TCA by Chlorination of Fulvic Acid[J]. Journal of Nanjing Forestry University (Natural Sciences Edition). 2000, 24(02): 11-15 https://doi.org/10.3969/j.jssn.1000-2006.2000.02.003
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