我们的网站为什么显示成这样?

可能因为您的浏览器不支持样式,您可以更新您的浏览器到最新版本,以获取对此功能的支持,访问下面的网站,获取关于浏览器的信息:

|Table of Contents|

氧硫化碳对果蔬、花卉熏蒸处理的研究(PDF)

《南京林业大学学报(自然科学版)》[ISSN:1000-2006/CN:32-1161/S]

Issue:
2007年06期
Page:
61-64
Column:
研究论文
publishdate:
2007-06-20

Article Info:/Info

Title:
A Study of Carbonyl Sulfide (COS) Fumigation on Fruits, vegetables and Horticultural Plants
Article ID:
1000-2006(2007)06-0061-04
Author(s):
HUANG Qing-lin1 JIANG Xiao-long2 DU Yu2 LIU Yong-sheng1 LOU Xu-ri1 CHEN Yun-yong2
1.Tianjin Entry-exit Inspection and Quarantine Bureau, Tianjin 300457, China; 2.Yunnan Entry-exit Inspection and Quarantine Bureau, Kunming 650228, China
Keywords:
Carbonyl sulfide Fruit Vegetable Cut flowers Potted plants Fumigation Pest
Classification number :
S436
DOI:
10.3969/j.jssn.1000-2006.2007.06.014
Document Code:
A
Abstract:
The toxicities of carbonyl sulfide (COS) for some pests of vegetables and horticulture at different dosage and exposure time were investigated. The results showed that COS had effect on killing 13 tested species of vegetable and horticultural pests, and but no effect on two species of nematodes. The mortality of insects increased with the increase of the dosage and exposure time of COS. At the condition of (20±1)°C or 25°C, COS with the dosage of 40g/m3 for an exposure time of 2h can completely kill these pests, but there were no effect on the nematodes in soil. The results of COS effects on fruits, vegetables, cut flowers, lily bulbs and potted ornamental plants showed that there were no phytotoxic effects of COS on fruits and vegetables under the condition of COS with the dosage of 40g/m3 and for an exposure time of 2h. The COS fumigation has no damage to flowers, but there were serious damages to leaves, especially to plant of Orchidaceae and Bromeliaceae. The fumigation causes symptoms of dried-up, necrosis on the leaves or loss the value of ornamental.

References

-

Last Update: 2013-05-20