我们的网站为什么显示成这样?

可能因为您的浏览器不支持样式,您可以更新您的浏览器到最新版本,以获取对此功能的支持,访问下面的网站,获取关于浏览器的信息:

|Table of Contents|

稻草炭的制备及应用(PDF)

《南京林业大学学报(自然科学版)》[ISSN:1000-2006/CN:32-1161/S]

Issue:
2008年04期
Page:
128-130
Column:
研究简报
publishdate:
2008-07-20

Article Info:/Info

Title:
Study on preparation and application of rice straw carbon
Article ID:
1000-2006(2008)04-0128-03
Author(s):
ZHOU Jian-bin1 DENG Cong-jing1 CHEN Jin-lin2 ZHANG Qi-sheng3*
1. College of Chemical Engineering Nanjing Forestry University, Nanjing 210037, China; 2. College of Forest Resources and Environment Nanjing Forestry University, Nanjing 210037, China; 3. Bamboo Engineering Research Center Nanjing Forestry University, Nanjing 210037, China
Keywords:
Rice straw Carbonization Rice straw carbon Chinese cabbage
Classification number :
TQ443.9
DOI:
10.3969/j.jssn.1000-2006.2008.04.030
Document Code:
A
Abstract:
Rice straw was used to make straw carbon and straw vinegar in the self-made carbonization equipment. The effects of carbonization temperature on the yield of straw carbon, straw vinegar and straw gas were discussed. The results showed that with carbonization temperature increasing, the yields of straw carbon and straw gas presented rising trend, while the yield of straw vinegar had declining trend. Composition and properties of the straw carbon were respectively tested using element analyzer and inductively coupled plasma-atomic emission spectrometry. The results showed that straw carbon was rich in nutritional elements for plants. The contents of C, N, P, K was 3.70 × 103,8.18 × 103, 3.96 × 103, 3. 10 × 104mg/kg respectively. The effects of straw carbon addition on the growth of Chinese cabbage was studied as well. It showed that Chinese cabbage growth increased by 20. 87%, when the addition of straw carbon was 8%of soil total quality.

References

-

Last Update: 2013-05-20