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|Table of Contents|

油茶籽快速热裂解及产物分析(PDF)

《南京林业大学学报(自然科学版)》[ISSN:1000-2006/CN:32-1161/S]

Issue:
2014年01期
Page:
115-118
Column:
研究论文
publishdate:
2014-02-16

Article Info:/Info

Title:
Rapid pyrolysis and product analysis of Camellia oleifera
Article ID:
1000-2006(2014)01-0115-04
Author(s):
JIANG Junfei1YING Hao12*WANG Yanjie1
1. Institute of Chemical Industry of Forest Products, CAF; National Engineering Lab. for Biomass Chemical Utilization; Key and Open Lab. of Forest Chemical Engineering, SFA; Key Lab. of Biomass Energy and Material, Jiangsu Province, Nanjing 210042, China;
2. Institute of New Technology of Forestry, CAF, Beijing 100091, China
Keywords:
seed shell of Camellia oleifera nucleus of Camellia oleifera rapid pyrolysis CP-GC-MS
Classification number :
TQ203
DOI:
10.3969/j.issn.1000-2006.2014.01.020
Document Code:
A
Abstract:
The product components from rapid pyrolysis of Camellia oleifera were analyzed by GC/MS as curie-point temperatures were from 358 ℃ to 590 ℃. Results showed that composition of products tended to be more complex when increased the temperature. The dominated composition in products from rapid pyrolysis of nucleus of C. oleifera was fatty acid and some high value added species such furfural, vitamin E and beta-Amyrin were detected simultaneously. The fatty acid of about 5% from rapid pyrolysis of seed shell of C. oleifera was lower when compared with that in nucleus and the major components were also included the phenols and its derivant. In addition, high value added species such as furfural, vanillin and eugenol were detected in it. The further study indicated that rapid pyrolysis of C. oleifera could provid many raw materials for chemical industry, pharmaceuticals industry and food industry.

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Last Update: 2014-01-15