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|Table of Contents|

化香果单宁及其有关化合物(PDF)

《南京林业大学学报(自然科学版)》[ISSN:1000-2006/CN:32-1161/S]

Issue:
1989年04期
Page:
56-59
Column:
研究论文
publishdate:
1900-01-01

Article Info:/Info

Title:
TANNINS AND RELATED COMPOUNDS FROM PLATYCARYA STROBILACEA FRUITS
Article ID:
1000-2006(1989)04-0056-04
Author(s):
Feng Huiming Fu Changjin Dong Wensheng
Department of Forest Products Chemistry and Engineering
Keywords:
Platycarya strobilacea fruit tannins Vegetable tannin extract Isolation
Classification number :
-
DOI:
10.3969/j.jssn.1000-2006.1989.04.009
Document Code:
A
Abstract:
Platycarya strobilacea fruits were extracted at room temperature with aqueous acetone. Five compounds have been isolated from their extracts by using column chromatography of several types of gels. In accordance with chemical reaction, co-chromatography with authentic samples and ’H-NMR spectral analysis, four of these compounds have been identified as ellagic acid, gallic acid, pedunculagin and casuarictin; One of them remains to be identified.

References

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Last Update: 1900-01-01