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芦苇末在食用菌和蔬菜栽培中的利用技术(PDF)

《南京林业大学学报(自然科学版)》[ISSN:1000-2006/CN:32-1161/S]

Issue:
2000年S1期
Page:
24-26
Column:
研究论文
publishdate:
1900-01-01

Article Info:/Info

Title:
Techniques of Reed Residues Utilized in Mushroom and Vegetable Cultivation
Article ID:
1000-2006(2000)S1-0024-03
Author(s):
Li Pingping (Jiangsu University of Science and Technology Zhenjiang 212013) Zhu Zhonggui (Zhenjiang Jingkou Vegetable Research Institute) Hu Yongguang
Jiangsu University of Science and Technology
Keywords:
Reed residue Mushroom Vegetable Culture medium
Classification number :
-
DOI:
10.3969/j.jssn.1000-2006.2000.07.006
Document Code:
A
Abstract:
The experiments of utilizing reed residues as a medium of mushroom and vegetable are conducted. The results show that mushroom yield and output is higher with reed residues mixed with 1/3 - 1/2cot ton seed shells as a culturing medium than with conventional material of cotton seed shell as a medium. Supplied with a part of nutrients and fermented, then mixed with 20% pearl rock, the reed residues can be successfully used as a medium for vegetable soilless culture. The economic return and ecological effects are distinct.

References

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Last Update: 1900-01-01