我们的网站为什么显示成这样?

可能因为您的浏览器不支持样式,您可以更新您的浏览器到最新版本,以获取对此功能的支持,访问下面的网站,获取关于浏览器的信息:

|Table of Contents|

有机食品产业的兴起与发展(PDF)

《南京林业大学学报(自然科学版)》[ISSN:1000-2006/CN:32-1161/S]

Issue:
2000年S1期
Page:
39-42
Column:
研究论文
publishdate:
1900-01-01

Article Info:/Info

Title:
The Rise and Development of the Organic Food Industry in China
Article ID:
1000-2006(2000)S1-0039-04
Author(s):
Ding Wei
IMO-CHINA Nanjing 210008
Keywords:
Organic Food Stardard Certification
Classification number :
-
DOI:
10.3969/j.jssn.1000-2006.2000.07.011
Document Code:
A
Abstract:
Organic foods are those that have not been treated with any chemically synthesized substances in the course of production and processing. All the raw materials must derive from the organic farming system, which aims at maintaining and promoting the sustainability of the soil and the harmonious development of the ecology through the recovery of the internal system and the adoption of appropriate measures. The United States and the European Union have set up their organic food standards and grant organic certificates to those enterprises whose production and processing activities comply with relevant standards. Therefore, in order to keep pace in pace with the international developments of organic food industry, food manufacturers and export departments in China have to learn and understand the organic concepts and legal regulations of western countries.

References

-

Last Update: 1900-01-01