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橡椀单宁降解酶产生菌发酵条件(PDF)

《南京林业大学学报(自然科学版)》[ISSN:1000-2006/CN:32-1161/S]

Issue:
2002年05期
Page:
73-75
Column:
研究论文
publishdate:
1900-01-01

Article Info:/Info

Title:
Fermentation Conditions of the Mold Producing Valonia Tannin Hydrolase
Article ID:
1000-2006(2002)05-0073-03
Author(s):
LI QingYAO KaiHUANG WenSHI Bi *
College of Light Industry and Food Engineering Sichuan University,Chengdu 610065,China
Keywords:
Valonia tanninAspergillusHydrolaseFermentation conditions
Classification number :
TQ351.5
DOI:
10.3969/j.jssn.1000-2006.2002.05.019
Document Code:
A
Abstract:
The fermentation conditions of the mold producing valonia tannin hydrolase were studied.The optimum fermentation conditions were 5.0 g/L valonia tannin,20 g/L sucrose,6.0 g/L peptone,100 mL culture medium in a 250 mL cone bottle,initial pH 5.0,30 ℃ and 120 r/min shaking for 48 h.The hydrolase was the most stable at pH 4.0~5.0 and 30 ℃.

References

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Last Update: 1900-01-01