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树干毕赤酵母连续发酵戊糖己糖生成酒精(PDF)

《南京林业大学学报(自然科学版)》[ISSN:1000-2006/CN:32-1161/S]

Issue:
2004年03期
Page:
9-13
Column:
研究论文
publishdate:
1900-01-01

Article Info:/Info

Title:
Ethanol Continuous Fermentation of Pentose and Hexose by Pichia stipitis
Article ID:
1000-2006(2004)03-0009-05
Author(s):
JI Geng-shengYONG QiangYU Shi-yuan~*
College of Chemical Engineering Nanjing Forestry University,Nanjing 210037,China
Keywords:
XyloseEthanolContinuous fermentationPichia stipitis
Classification number :
TQ92;Q53
DOI:
10.3969/j.jssn.1000-2006.2004.03.003
Document Code:
A
Abstract:
Pichia stipitis P_2 was grown in single-stage or two-stage continuous culture with mixtures of 30 g/L glucose and 15 g/L xylose.The single working volume of the two reactors was 1.5 L,approximately.At a dilution rate of 0.06 h~(-1) in single-stage culture,ethanol productivity reached a maximum of 0.790 g/(L·h),while the ethanol concentration in the effluent was 13.16 g/L and the consumption ratio of substrate was 77.51%.When the influent speed was at 60 mL/h or so,the ethanol concentration in the effluent was 13.23~14.85 g/L,and the consumption ratio of substrate was 83.23%~84.37%.

References

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Last Update: 1900-01-01