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水果分级支撑技术的研究进展(PDF)

《南京林业大学学报(自然科学版)》[ISSN:1000-2006/CN:32-1161/S]

Issue:
2007年02期
Page:
123-126
Column:
综合述评
publishdate:
2007-02-20

Article Info:/Info

Title:
Review on Fruit Grading Supporting Technology
Article ID:
1000-2006(2007)02-0123-04
Author(s):
HUANG Xiu ling ZHENG Jia-qiang ZHAO Mao-cheng
College of Electronic and Mechanical Engineering Nanjing Forestry University, Nanjing 210037, China
Keywords:
Fruit grading Act uality Development
Classification number :
S184
DOI:
10.3969/j.jssn.1000-2006.2007.02.028
Document Code:
A
Abstract:
Technologies of fruit grading can improve fruit quality, and enhance competitiveness of Chinese fruit in the world. The present situation of fruit grading supporting technologies, mostly presents the application of those technologies such as multi-spectral detection, nuclear magnetic resonance, laser induced fluorescence spectroscopy, near-infrared, X ray, thermal image, dual-camera NIR/MIR imaging, ultrasoni; transmitted signal etc in quality detection.

References

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Last Update: 2013-05-20