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浙江红花油茶茶油中脂肪酸主要成分分析(PDF)

《南京林业大学学报(自然科学版)》[ISSN:1000-2006/CN:32-1161/S]

Issue:
2011年02期
Page:
131-134
Column:
研究简报
publishdate:
2011-03-28

Article Info:/Info

Title:
Chemical composition of fatty acid from Camellia chekiangoleosa
Author(s):
HuWANG Kailiang12CAO Fuliang1YAO Xiaohua2LIU Zilei2ZHAO Xuemin3REN Huadong2LONG Wei2
1.College of Forest Resources and Environment,Nanjing Forestry University, Nanjing 210037,China; 2. Research Institute of Subtropical Forestry, CAF, Fuyang 311400,China; 3. The Test Center of Subtropical Forestry, CAF, Fuyang 311400,China
Keywords:
Camellia chekiangoleosa Hu fatty acid variation
Classification number :
S7944
DOI:
10.3969/j.jssn.1000-2006.2011.02.028
Document Code:
A
Abstract:
The variation of compositions with fatty acid characters variation in Camellia chekiangoleosa Hu was investigated.The results showed that, according to fatty acid contents in C. chekiangoleosa Hu, the variation coefficient in individual plant could be devided into three types, i.e., the maximium variation coefficient for stearic acid, linoleic acid and linolenic acid and peanut acid, followed by palm acid, the minimum for oleic acid. The contents of linoleic acid, linolenic acid and peanut acid in different habitats did not show the significant differences.The composition of stearic acid and oleic acid were different due to the different habitats. But the palm acid had extremely significant differences dependent of the habitats.

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Last Update: 2011-04-13