我们的网站为什么显示成这样?

可能因为您的浏览器不支持样式,您可以更新您的浏览器到最新版本,以获取对此功能的支持,访问下面的网站,获取关于浏览器的信息:

|Table of Contents|

超声辅助提取青钱柳叶总三萜化合物的工艺优化(PDF)

《南京林业大学学报(自然科学版)》[ISSN:1000-2006/CN:32-1161/S]

Issue:
2012年06期
Page:
101-104
Column:
研究论文
publishdate:
2012-12-05

Article Info:/Info

Title:
Optimization of ultrasonicassisted extraction of total triterpenoid compounds from Cyclocarya paliurus leaves
Author(s):
DENG Bo SHANG Xulan FANG Shengzuo* QIAN Chenyun
College of Forest Resources and Environment, Nanjing Forestry University,Nanjing 210037, China
Keywords:
Cyclocarya paliurus triterpenoid compounds ultrasonic extraction optimum technological condition
Classification number :
S7894
DOI:
10.3969/j.jssn.1000-2006.2012.06.020
Document Code:
A
Abstract:
To study the optimum technological conditions of ultrasonicassisted extractiny triterpenoid compounds from Cyclocarya paliurus leaves, on the basis of single factor experiments(ethanol concentration, ratio of solvent to material, extraction time, extraction temperature, extraction times, ultrasonic power, extraction solvent), the experiment was designed with L9(34). The results indicated that 70 % ethanol solution, 1〖DK〗∶40 between material and extraction solution, 400 W ultrasonic power and 45 minutes for extraction were optimum conditions. With the optimized technology, the average yield is 222 %. The technology is relatively stable,so it is suitable for extraction triterpenoid compounds from Cyclocarya paliurus leaves.

References

[1]方升佐,洑香香. 青钱柳资源培育与开发利用的研究进展[J]. 南京林业大学学报:自然科学版,2007, 31(1):95-100.
[2]Fang Shengzuo, Yang Wanxia, Chu Xiuli, et al. Provenance and temporal variations in selected flavonoids in leaves of Cyclocarya paliurus[J]. Food Chemistry, 2011,124(4):1382-1386.
[3]乔卿梅,王鹏,程茂高. 青钱柳的研究现状[J]. 河南林业科技,2006,26(1): 24-28.
[4]洑香香,方升佐. 青钱柳次生代谢产物及其生理功能[J]. 安徽农业科学,2009,37(28):13612-13614.
[5]谢明勇,谢建华.青钱柳研究进展[J]. 食品与生物技术学报,2008,27(1):114-121.
[5]Xie Mingyong, Li Lei, Nie Shaoping, et al. Determination of speciation of elements related to blood sugar in bioative extracts from Cyclocarya paliurus leaves by FIAICPMS[J]. Europeaon Food Research and Technology, 2006,223(2): 202-209.
[7]Xie Jianhua, Xie Mingyong, Shen Mingyue, et al. Optimisation of microwaveassisted extraction of polysaccharides from Cyclocarya paliurus(Batal.) Iljinskaja using response surface Methodology[J]. J Sci Food Agric, 2010, 90: 1353-1360.
[8]李俊,陆园园,李甫. 青钱柳的研究进展[J]. 江西中医学院学报,2006,18(2):76-77.
[9]舒任庚,刘玉凤,陈杰,等. 青钱柳植物中三萜成分的研究[J]. 中药材,2005,28(7):558-559.
[10]黎海彬,张敏,王邕,等. 植物三萜皂苷的提取分离技术[J]. 食品工业科技,2006,27(1):201-206.
[11]周俐斐,芦柏震,侯桂兰. 中药三萜类化合物的提取分离及测定方法研究进展[J]. 中药与天然药物,2007,19(3):62-64.
[12]Juan Zhang, Shen Qiang, Lu Jincai, et al. Phenolic compounds from the leaves of Cyclocarya paliurus (Batal.) Ijinskaja and their inhibitory activity against PTP1B[J]. Food Chemistry, 2010,119(4): 1491-1496.
[13]Shu R G, Xu C R, Li L N, et al. Cyclocariosides Ⅱ and Ⅲ: two secodammarane triterpenoid saponins from Cyclocarya paliurus[J]. Planta Medica, 1995, 61(6): 551-553.
[14]冯宗帅,吴彩娥,方升佐,等. 青钱柳叶总黄酮超声辅助提取工艺优化[J]. 农业机械学报,2008,41(9):143-147.
[15]徐睿庸,洪艳平,上官新晨,等. 分光光度法测定青钱柳叶中总三萜皂甙含量[J]. 江西农业大学学报,2007,29(3):449-453.
[16]尹忠平,上官新晨,黎冬明,等. 超声辅助提取青钱柳叶总三萜化合物研究[J]. 江西农业大学学报,2010,32(2):373-377.
[17]于村,俞莎,韩见龙,等. 灵芝类保健食品中三萜类化合物测定方法研究[J]. 浙江预防医学,2006, 18(8):74-75.
[18]舒任庚,刘玉凤,舒积成. 比色法测定青钱柳中三萜类成分的含量[J].中国现代应用医学杂志,2006,23(5):406-408.

Last Update: 2012-11-30