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刺梨黄酮的精制及其抗氧化活性比较(PDF)

《南京林业大学学报(自然科学版)》[ISSN:1000-2006/CN:32-1161/S]

Issue:
2015年03期
Page:
101-105
Column:
研究论文
publishdate:
2015-05-30

Article Info:/Info

Title:
Refining and antioxidant activity of flavonoids from Rosa roxburghii Tratt.
Article ID:
1000-2006(2015)03-0101-05
Author(s):
ZHANG Huihui123 WU Caie123* FAN Gongjian12 YING Ruifeng12 LI Tingting12
1. College of Light Industry Science and Engineering, Nanjing Forestry University, Nanjing 210037, China;
2. Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China;
3. College of Forestry, Nanjing Forestry University, Nanjing 210037, China
Keywords:
Rosa roxburghii Tratt. refined flavonoids macroporous resin antioxidant activity
Classification number :
S718.43; Q814.2
DOI:
10.3969/j.issn.1000-2006.2015.03.019
Document Code:
A
Abstract:
The adsorption characteristics of flavonoids from Rosa roxburghii Tratt.(FRR)was investigated using eight kinds of macroporous resin, and the antioxidant activity of flavonids before and after refining was examined using rutin as the control in the research. The results showed that AB-8 macroporous resin was the best resin for FRR refining. After refining, the contents of FRR reached more than 37.24%, was the 4.4 times than before. The antioxidant activity data showed the antioxidant activity of FRR were linear with its mass concentration, and the antioxidant activitiy of FRR after refining was higher than FRR before refining. Flavonoids from FRR had strong antioxidant activities and could be used in healthy food, cosmetic and medicine.

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Last Update: 2015-05-30