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吡咯伯克霍尔德氏菌JK-SH007分批发酵 动力学模型的构建(PDF)

《南京林业大学学报(自然科学版)》[ISSN:1000-2006/CN:32-1161/S]

Issue:
2016年02期
Page:
173-178
Column:
研究简报
publishdate:
2016-03-30

Article Info:/Info

Title:
Construction of batch fermentation kinetics model of Burkholderia pyrrocinia strain JK-SH007
Article ID:
1000-2006(2016)02-0173-06
Author(s):
LI Hao12 REN Jiahong13 YE Jianren1* WANG Xiaoyue1
1.College of Forestry, Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China;
2. Center of Medical Physics and Technology, Hefei Institutes of Physical Science, Chinese Academy of Sc
Keywords:
Burkholderia cepacia B. pyrrocinia JK-SH007 fermentation characteristic model construction
Classification number :
Q939.95
DOI:
10.3969/j.issn.1000-2006.2016.02.029
Document Code:
A
Abstract:
Burkholderia pyrrocinia JK-SH007 isolated from poplar can inhibit the pathogenic fungi in poplar. To optimum fermentation process of strain JK-SH007, fermentation kinetics were investigated in this study. A kinetic model for the simulation of bacterial growth, the inhibition of fungal activity generation and glucose consumption were constructed by using Logistic equation, Luedeking-Piret equation and Luedeking-Piret like equation, respectively, based on the data from fermentation experiment. The calculated values in kinetic models fit well with experimental values which directly reflected the kinetic characteristics during the batch fermentation process of strain JK-SH007. Moreover, the fermentation kinetics model provided a foundation for the optimization and amplification of fermentation process.

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Last Update: 2016-04-01