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    关键词中包括 fruit firmness 的文章

1 Anatomical structure characteristics of blackberry fruits with differential firmness during ripening
熊振豪1,张春红1,李维林1,2*,吴文龙1*
2019年01期 [149-153][Abstract](1134)[pdf 3517KB](583)
2 CAD enzyme activity and gene expression in connection with lignin synthesis during fruit development and ripening process of blackberry
张春红1,熊振豪1,吴文龙1*,李维林1,2
2019年01期 [141-148][Abstract](1106)[pdf 2521KB](539)