[1]赵慧芳,闾连飞,张春红,等.黑莓新品种‘宁植3号’[J].南京林业大学学报(自然科学版),2020,44(4):231-232.[doi:10.3969/j.issn.1000-2006.202003033]
 ZHAO Huifang,LYU Lianfei,ZHANG Chunhong,et al.Rubus ‘Ningzhi 3’: a new blackberry cultivar[J].Journal of Nanjing Forestry University(Natural Science Edition),2020,44(4):231-232.[doi:10.3969/j.issn.1000-2006.202003033]
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《南京林业大学学报(自然科学版)》[ISSN:1000-2006/CN:32-1161/S]

卷:
44
期数:
2020年4期
页码:
231-232
栏目:
新品种
出版日期:
2020-09-01

文章信息/Info

Title:
Rubus ‘Ningzhi 3’: a new blackberry cultivar
文章编号:
1000-2006(2020)04-0231-02
作者:
赵慧芳 闾连飞 张春红 王小敏 李维林 吴文龙
作者单位:江苏省中国科学院植物研究所,江苏 南京 210014; 南京林业大学,南方现代林业协同创新中心,南京林业大学林学院,江苏 南京 210037
Author(s):
ZHAO Huifang1 LYU Lianfei1 ZHANG Chunhong1 WANG Xiaomin1 LI Weilin2 WU Wenlong1
(1.Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing 210014, China; 2.Co-Innovation Center for the Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China)
关键词:
黑莓 ‘宁植3号’ 早熟品种 悬钩子属
Keywords:
blackberry ‘Ningzhi 3’ early maturing cultivar L.
分类号:
S663.9
DOI:
10.3969/j.issn.1000-2006.202003033
文献标志码:
A
摘要:
宁植3号是由‘Arapaho’(♀)和‘Hull’()杂交选育出的早熟丰产黑莓新品种。该品种植株无刺,直立性好;果实成熟期6月上旬至7月上旬,浆果黑色,具光泽,大小中等,平均单果质量5. 0~6. 0 g;品质佳,可溶性固形物10%~11%,有机酸0. 8%~0. 9%;口感甜,适于鲜食,具有较高的推广价值。
Abstract:
The new blackberry cultivar ‘Ningzhi 3’, with characteristics of early maturity and high yield, was selected from F1 hybrids of ‘Arapaho’ (♀) × ‘Hull’(). The plant is thornless and erect. The fruit ripens during early June to early July, shiny black and medium sized weighing 5.0-6.0 g. The fruit has a sweet taste, with 10%-11% soluble solids content and 0.8%-0.9% organic acid content, thus, making it suitable for fresh consumption. ‘Ningzhi 3’ has a great commercialization potential.

参考文献/References:

1 WU W L,GU Y. Blackberry introduction and cultivation[J]. J Plant Resour Environ,1994,3(3):45-48.
2 SUN Z J, GU Y, CAI J H. Review and prospect of blackberry introduction in ten years[J]. J Jiangsu For Sci Technol, 1998, 25(3): 46-48.
3 MOORE J N,CLARK J R. ‘Arapaho’ erect,thornless blackberry[J]. Hort Sci,1993,28(8):861-862. DOI:10. 21273/hortsci. 28. 8. 861.
4 GALLETTA G J, DRAPER A D, JR H R G, et al. ‘Hull Thornless’ blackberry [J]. Hort Sci, 1981,16:796-797.
5 WEI Y L,WU W L,ZHANG C H,et al. Comparative analysis of growth characters of five primary selected blackberry hybrid strains[J]. Acta Agric Jiangxi,2016,28(5):60-64. DOI:10. 19386/j. cnki. jxnyxb. 2016. 05. 013.
6 HUANG Z J,WEI Y L,ZHANG C H,et al. Comprehensive evaluation of five blackberry hybrid strains by analytic hierarchy process(AHP)[J]. J Nanjing For Univ (Nat Sci Ed),2019,43(1):135-140. DOI:10. 3969/j. issn. 1000-2006. 201805006.
7 XIONG Z H,ZHANG C H,LI W L,et al. Anatomical structure characteristics of blackberry fruits with differential firmness during ripening[J]. J Nanjing For Univ (Natl Sci Ed),2019,43(1):149-153. DOI:10. 3969/j. issn. 1000-2006. 201805007.
8 LIU Q L, ZHANG S M, WU X Y, et al. Effect of hormone combined treatment on rooting of soft wood ccuttings of Rubus occidentalis L. ‘Shawhee’[J]. China For Sci Tech, 2015,39(5):53-56. DOI:10. 13360/j. issn. 1000-8101.2015.05.013.

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备注/Memo

备注/Memo:
收稿日期:2020-03-11
更新日期/Last Update: 2020-08-13