不同栽培基料对竹荪农艺性状和主要营养成分的影响

童龙; 李红艳; 刘小明; 李彬; 陈丽洁; 陈桂兰; 曾小英; 耿养会

doi:10.12302/j.issn.1000-2006.202003030

童龙, 李红艳, 刘小明, 李彬, 陈丽洁, 陈桂兰, 曾小英, 耿养会

南京林业大学学报（自然科学版） ›› 2021, Vol. 45 ›› Issue (3) : 30-36.

PDF(1466 KB)

国家林草科技领军期刊
中国精品科技期刊
中国高校百佳科技期刊
江苏省新闻出版政府奖期刊奖
RCCSE林学权威期刊（A+）
CSCD核心期刊
Scopus数据库收录期刊
中文核心期刊
SCD核心期刊

作者加群：102861116

微信公众号：南京林业大学学报

高级检索

PDF(1466 KB)

南京林业大学学报（自然科学版） ›› 2021, Vol. 45 ›› Issue (3) : 30-36. DOI: 10.12302/j.issn.1000-2006.202003030

研究论文

不同栽培基料对竹荪农艺性状和主要营养成分的影响

作者信息 +

Effects of different cultivated formulas on the agronomic characteristics and nutritional value of Dictyophora indusiata

Author information +

文章历史 +

摘要

【目的】从农艺性状、营养价值、氨基酸含量等方面分析对比不同栽培基料下竹荪的品质,以生产高品质竹荪产品,提高食用菌菌糟利用率,降低竹荪生产成本。【方法】通过设置100%竹屑(CK)、70%(体积分数,下同)竹屑+30%桑枝屑(T1)、70%竹屑+30%菌糟(T2)共3个处理,研究不同基料对竹荪农艺性状、营养成分和氨基酸含量的影响。【结果】①T2处理的竹荪长度、菌柄质量和干质量较CK和T1均显著增加,T1和T2处理的竹荪产量和生物学效率均显著高于CK,产量分别增加了26.44%和41.11%,生物学效率分别提高了46.02%和62.66%。②T2处理的竹荪粗蛋白、灰分、粗多糖和多酚含量均显著高于CK,但与T1无显著差异,T1处理的竹荪中Ca和Fe含量有所提高,T2处理的竹荪Cu、Zn和Se含量有所提高。③T2处理的竹荪氨基酸总量和必需氨基酸含量较CK分别增加了58.82%和64.97%,较T1分别增加了33.07%和38.20%,T2处理的竹荪甜味氨基酸占比高于T1,苦味和芳香氨基酸占比低于T1。【结论】在栽培基料中添加菌糟和桑枝屑均能提高竹荪的营养价值和生物学效率,但添加菌糟的效果更佳,可使竹荪粗蛋白、灰分、粗多糖和多酚含量分别提高28.08%、33.53%、111.8%和25.36%,有效改善了竹荪的品质。

Abstract

【Objective】 This study aimed to produce high-quality Dictyophora indusiata products, improve the utilization rate of edible fungi, and reduce the production cost of D. indusiata. 【Method】 The effects of different cultivation formulae on the agronomic characteristics, nutritional values and amino acid contents of D. indusiata were studied by setting up three treatments, namely 100% bamboo chips (CK), 70% (volume fraction, the same below) bamboo chips + 30% mulberry sawdust (T1), and 70% bamboo chips + 30% fungus residues (T2). 【Result】 ① The length, stipe and dry weight of T2 were significantly increased compared with those of CK and T1. The yield and biological conversion rates of T1 and T2 were significantly higher than those of CK; the yield increased by 26.44% and 41.11% and the biological conversion rate increased by 46.02% and 62.66%, respectively. ② The crude protein, ash, crude polysaccharide and polyphenol contents of T2 were significantly higher than those of CK, but there was no significant difference compared with those of T1. The Ca and Fe contents of T1 were higher than those of CK, and the Cu, Zn and Se contents of T1 were higher than those of T2. ③ The total amino acid and essential amino acid contents of T2 increased by 58.82% and 64.97% compared with those of CK, respectively, and increased by 33.07% and 38.20% compared with those of T1, respectively. 【Conclusion】 The results of comprehensive analysis showed that the nutritional values and biological conversion rates of D. indusiata could be improved by adding fungus residues and mulberry sawdust to the cultivation formula. However, the effect of fungus residue addition was better, which increased the crude protein, ash, crude polysaccharide and polyphenol contents of D. indusiata by 28.08%, 33.53%, 111.80% and 25.36%, respectively, thereby effectively improving the D. indusiata quality.

导出引用

童龙, 李红艳, 刘小明, 等. 不同栽培基料对竹荪农艺性状和主要营养成分的影响[J]. 南京林业大学学报（自然科学版）. 2021, 45(3): 30-36 https://doi.org/10.12302/j.issn.1000-2006.202003030

TONG Long, LI Hongyan, LIU Xiaoming, et al. Effects of different cultivated formulas on the agronomic characteristics and nutritional value of Dictyophora indusiata[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY. 2021, 45(3): 30-36 https://doi.org/10.12302/j.issn.1000-2006.202003030

中图分类号： S795;S646

参考文献

列表( 原文顺序 | 文献年度倒序 | 文中引用次数倒序 ) 可视化分析

[1]	蔡春菊, 范少辉, 刘广路, 等. 竹林复合经营研究和发展现状[J]. 世界竹藤通讯, 2018,16(5):47-52. CAI C J, FAN S H, LIU G L, et al. Research and development advance of compound management of bamboo forests[J]. World Bamboo Rattan, 2018,16(5):47-52.DOI: 10.13640/j.cnki.wbr.2018.05.011. 10.13640/j.cnki.wbr.2018.05.011 本文引用 [1]

[2]

段小明, 刘升, 贾丽娥, 等. 竹荪属食用菌国内研究进展[J]. 食品安全质量检测学报, 2015,6(11):4433-4440.

DUAN X

, LIU

, JIA L

, et al. Research advances on edible fungus of Dictyophora in China[J]. J Food Saf Qual, 2015,6(11):4433-4440.DOI: 10.19812/j.cnki.jfsq11-5956/ts.2015.11.032.

10.19812/j.cnki.jfsq11-5956/ts.2015.11.032

本文引用 [1]

[3]	郑杨, 邹青青, 张岱, 等. 竹荪的化学成分及生理活性研究进展[J]. 食品科学技术学报, 2013,31(3):39-45. ZHENG Y, ZOU Q Q, ZHANG D, et al. Research progress on chemical composition and biological activities of Dictyophora indusiata[J]. J Food Sci Technol, 2013,31(3):39-45. 本文引用 [1]

[4]

苏德伟, 宋飞飞, 林辉, 等. 菌草竹荪子实体蛋白质营养价值评价[J]. 北方园艺, 2019(17):133-139.

SU D

, SONG F

, LIN

, et al. Evaluation on the nutritional value of protein in the fruiting bodies of Dictyophora indusiata cultivated by Juncao[J]. North Hortic, 2019(17):133-139.DOI: 10.11937/bfyy.20190762.

10.11937/bfyy.20190762

本文引用 [1]

[5]	包金亮, 单斌凯, 张晓勉. 竹荪栽培新法[J]. 食药用菌, 2018,26(2):106-108. BAO J L, SHAN B K, ZHANG X M. New cultivation techniques of Dictyophora[J]. Edible Med Mushrooms, 2018,26(2):106-108. 本文引用 [1]

[6]

才晓玲, 王东云, 何伟, 等. 竹荪生物学特性及栽培技术研究进展[J]. 安徽农业科学, 2015,43(7):65-66.

CAI X

, WANG D

, HE

, et al. Research advances on biological characteristics and cultivation technique of Dictyphora[J]. J Anhui Agric Sci, 2015,43(7):65-66.DOI: 10.13989/j.cnki.0517-6611.2015.07.024.

10.13989/j.cnki.0517-6611.2015.07.024

本文引用 [1]

[7]	曹碧凤. 竹林套种竹荪生态栽培技术研究与效益评价[J]. 世界竹藤通讯, 2017,15(3):37-41. CAO B F. Cultivation techniques and benefit evaluation of bamboo forest intercropping with bamboo fungus[J]. World Bamboo Rattan, 2017,15(3):37-41.DOI: 10.13640/j.cnki.wbr.2017.03.008. 10.13640/j.cnki.wbr.2017.03.008 本文引用 [1]

[8]

王波, 沈泉, 朱炜, 等. 套种棘托竹荪对毛竹林土壤理化性质、磷脂脂肪酸特性和酶活性的影响[J]. 林业与环境科学, 2016,32(4):28-32.

WANG

, SHEN

, ZHU

, et al. Effects of interplanting Dictyophora echinovolvata on physicochemical properties,phospholipid fatty acids characters and enzyme activities in soil of Phyllostachys heterocycla cv.pubescens[J]. Guangdong For Sci Technol, 2016,32(4):28-32.DOI: 10.3969/j.issn.1006-4427.2016.04.006.

10.3969/j.issn.1006-4427.2016.04.006

本文引用 [1]

[9]	卫智涛, 周国英, 胡清秀. 食用菌菌渣利用研究现状[J]. 中国食用菌, 2010,29(5):3-6,11. WEI Z T, ZHOU G Y, HU Q X. Research and utilization of edible fungi residue[J]. Edible Fungi China, 2010,29(5):3-6,11. DOI: 10.13629/j.cnki.53-1054.2010.05.017. 10.13629/j.cnki.53-1054.2010.05.017 本文引用 [1]

[10]

夏春雨, 廖森泰, 刘学铭. 桑枝栽培食用菌技术的研究进展及发展建议[J]. 中国蚕业, 2009,30(4):14-17.

XIA C

, LIAO S

, LIU X

. Research progress and development suggestions on the cultivation of edible fungi with mulberry branches[J]. China Seric, 2009,30(4):14-17.DOI: 10.3969/j.issn.1007-0982.2009.04.004.

10.3969/j.issn.1007-0982.2009.04.004

本文引用 [2]

[11]

刘景坤, 吴松展, 程汉亭, 等. 食用菌菌渣基质化利用研究进展[J]. 热带作物学报, 2019,40(1):191-198.

LIU J

, WU S

, CHENG H

, et al. Advances in utilization of spent mushroom substrates plant growing medium[J]. Chin J Trop Crop, 2019,40(1):191-198.DOI: 10.3969/j.issn.1000-2561.2019.01.028.

10.3969/j.issn.1000-2561.2019.01.028

本文引用 [2]

[12]	戴和珍. 食用菌菌渣利用研究现状[J]. 农业开发与装备, 2015(11):57. DAI H Z. Research status of edible fungi residue utilization[J]. Agric Dev Equipments, 2015(11):57.DOI: 10.3969/j.issn.1673-9205.2015.11.048. 10.3969/j.issn.1673-9205.2015.11.048 本文引用 [1]

[13]	杨革. 担子菌纲8种真菌的营养成分[J]. 无锡轻工大学学报, 2000,19(2):173-176. YANG G. Nutritional component of einght species of fungi of basidiomycetes[J]. J Wuxi Univ Light Ind, 2000,19(2):173-176.DOI: 10.3321/j.issn:1673-1689.2000.02.019. 10.3321/j.issn:1673-1689.2000.02.019 本文引用 [2]

[14]	才晓玲, 刘洋, 何伟, 等. 竹荪营养成分及生物活性研究进展[J]. 食用菌, 2015,37(5):1-3. CAI X L, LIU Y, HE W, et al. Research progress in nutritional components and biological activities of Dictyophora[J]. Edible Fungi, 2015,37(5):1-3.DOI: 10.3969/j.issn.1000-8357.2015.05.001. 10.3969/j.issn.1000-8357.2015.05.001 本文引用 [1]

[15]

张啸怡, 李忠海, 任佳丽. 食用菌中多酚抗炎功能研究进展[J]. 食品工业科技, 2018,39(17):342-346,351.

ZHANG X

, LI Z

, REN J

. Research progress of anti-inflammatory effects of polyphenols in edible mushrooms[J]. Sci Technol Food Ind, 2018,39(17):342-346,351.DOI: 10.13386/j.issn1002-0306.2018.17.057.

10.13386/j.issn1002-0306.2018.17.057

本文引用 [1]

[16]	王三根. 微量元素和健康[M]. 上海: 上海科学普及出版社, 2004: 150-197. WANG S G, Trace elements and health[M]. Shanghai: Shanghai Science Popularization Press, 2004: 150-197. 本文引用 [1]

[17]	PELLET P L, YOUNG V R. Nutritional evaluation of protein foods[R]. Tokyo: The United National University, 1980. 本文引用 [1]

[18]

刘兴勇, 林涛, 尹本林, 等. 环境和生长阶段对羊肚菌氨基酸的呈味影响[J]. 精细化工, 2018,35(12):2058-2064.

LIU X

, LIN

, YIN B

, et al. Effects of environment and different growth stages on free amino acid taste contribution of morels[J]. Fine Chem, 2018,35(12):2058-2064.DOI: 10.13550/j.jxhg.20180128.

10.13550/j.jxhg.20180128

本文引用 [1]

[19]	白会超. 不同竹基料配方对竹荪产量和品质影响的研究[D]. 雅安:四川农业大学, 2015. BAI H C. The study of effects of different bamboo base formulaon the yield and quality of Dictyophora[D]. Yaan:Sichuan Agricultural University, 2015. 本文引用 [1]

[20]	况丹. 七种食用菌营养成分分析比较[J]. 食用菌, 2011,33(4):57-59. KUANG D. Analysis and comparison of nutritional components of seven edible fungi[J]. Edible Fungi, 2011,33(4):57-59.DOI: 10.3969/j.issn.1000-8357.2011.04.048. 10.3969/j.issn.1000-8357.2011.04.048 本文引用 [1]

[21]

周建林, 毛小伟. 培养料不同用量对竹荪生长发育及产量的影响[J]. 上海农业科技, 2012(4):88-89.

ZHOU J

, MAO X

. Effects of different amount of culture materials on growth and yield of Dictyophora[J]. Shanghai Agric Sci Technol, 2012(4):88-89.DOI: 10.3969/j.issn.1001-0106.2012.04.063.

10.3969/j.issn.1001-0106.2012.04.063

本文引用 [1]

[22]

欧阳, 熊兴政, 刘芸, 等. 三峡库区“桑枝-食用菌-有机肥”资源循环利用模式及效益分析[J]. 蚕业科学, 2015,41(3):577-581.

, XIONG X

, LIU

, et al. Analysis on “mulberry branch-edible fungus-organic fertilizer” resource cyclic utilization model and economic benefit in the Three Gorges Reservoir area[J]. Sci Seric, 2015,41(3):577-581.DOI: 10.13441/j.cnki.cykx.2015.03.029.

10.13441/j.cnki.cykx.2015.03.029

本文引用 [1]

[23]	季泽洋. 不同培养料对香菇菌丝生长、产量和营养成分的影响[D]. 合肥:安徽农业大学, 2018. JI Z Y. Effects of different culture materials on mycelium growth,yield and nutrients of Letinous edodes[D]. Hefei:Anhui Agricultural University, 2018. 本文引用 [2]

[24]	汪德宪, 陈贵攀, 陈正余, 等. 培养料添加桑枝屑栽培香菇试验[J]. 食用菌, 2012,2:28-29. WANG D X, CHEN G P, CHEN Z Y, et al. The experiment of cultivating Lentinus edodes with mulberry chips[J]. Edible Fungi, 2012,34(2):28-29.DOI: 10.3969/j.issn.1000-8357.2012.02.015. 10.3969/j.issn.1000-8357.2012.02.015 本文引用 [1]

[25]	王培丹. 菌草菌糟栽培竹荪及其品质的研究[D]. 福州:福建农林大学, 2015. WANG P D. Study on the cultivation by Juncao spent mushroom substrate,the character of Dictyophora indusiata[D]. Fuzhou:Fujian Agriculture and Forestry University, 2015. 本文引用 [2]

[26]	张宇. 不同碳氮比栽培料对秀珍菇菌丝及子实体生长的影响[J]. 北方园艺, 2013(3):152-154. ZHANG Y. Effect of different C/N of substrate on mycelial growth and fruitbody yield of Pleurotus geesteranus[J]. North Hortic, 2013(3):152-154. 本文引用 [1]

[27]

HUA Y

, YANG

, TANG

, et al. Structural analysis of water-soluble polysaccharides in the fruiting body of Dictyophora indusiata and their in vivo antioxidant activities[J]. Carbohydr Polym, 2012,87(1):343-347.DOI: 10.1016/j.carbpol.2011.07.056.

https://doi.org/10.1016/j.carbpol.2011.07.056

10.1016/j.carbpol.2011.07.056

本文引用 [1]

[28]	魏华, 谢俊杰, 吴凌伟, 等. 金针菇的营养保健作用[J]. 食用菌学报, 1995,2(1):59-64. WEI H, XIE J J, WU L W, et al. The nutrients of Flammulina velutipes and its healthy functions[J]. Acta Edulis Fungi, 1995,2(1):59-64.DOI: 10.16488/j.cnki.1005-9873.1995.01.012. 10.16488/j.cnki.1005-9873.1995.01.012 本文引用 [1]

[29]	张雪岳. 食用菌学[M]. 重庆: 重庆大学出版社, 1998. ZHANG X Y. Edible fungi[M]. Chongqing: Chongqing University Press, 1998. 本文引用 [1]

[30]	毛玲, 马娟, 马豪杰, 等. 利用海鲜菇菌糟栽培榆黄蘑技术研究[J]. 现代园艺, 2018(15):3-5. MAO L, MA J, MA H J, et al. Study on the cultivation of Tricholoma yuhuangensis with mushroom dregs[J]. Xiandai Hortic, 2018(15):3-5.DOI: 10.14051/j.cnki.xdyy.2018.15.001. 10.14051/j.cnki.xdyy.2018.15.001 本文引用 [1]

[31]

张双双, 陈晓斌, 林冬梅, 等. 菌草灵芝菌糟的饲用安全性[J]. 福建农林大学学报(自然科学版), 2013,42(4):414-417.

ZHANG S

, CHEN X

, LIN D

, et al. Safety of spent substrate after Ganoderma lucidum cultivation with Juncao as feed[J]. J Fujian Agric For Univ (Nat Sci Ed), 2013,42(4):414-417.DOI: 10.13323/j.cnki.j.fafu(nat.sci.).2013.04.022.

10.13323/j.cnki.j.fafu(nat.sci.).2013.04.022

本文引用 [1]

[32]

韩建东, 万鲁长, 杨鹏, 等. 食用菌菌渣栽培榆黄蘑技术[J]. 山东农业科学, 2014,46(3):117-119.

HAN J

, WAN L

, YANG

, et al. Cultivation techniques of Pleurotus citrinopileatus using edible fungus dregs[J]. Shandong Agric Sci, 2014,46(3):117-119.DOI: 10.14083/j.issn.1001-4942.2014.03.031.

10.14083/j.issn.1001-4942.2014.03.031

本文引用 [1]

[33]

匡云波, 蔡丽婷, 叶智文, 等. 金针菇栽培原料与菌渣中营养成分的变化分析[J]. 亚热带农业研究, 2017,13(3):187-190.

KUANG Y

, CAI L

, YE Z

, et al. Analysis on nutrient changes in the mushroom substrate and the spent mushroom substrate of Flammulina velutipes[J]. Subtrop Agric Res, 2017,13(3):187-190.DOI: 10.13321/j.cnki.subtrop.agric.res.2017.03.009.

10.13321/j.cnki.subtrop.agric.res.2017.03.009

本文引用 [1]

[34]

姜明, 荆伟, 陈鑫. 不同比例滑菇菌糠提取液对几种食用菌菌丝生长的影响[J]. 黑龙江农业科学, 2014(5):113-115.

JIANG

, JING

, CHEN

. Effect of different proportions of aquatic extraction substance from residue of Pholiota microspora on hyphae growth of edible fungi[J]. Heilongjiang Agric Sci, 2014(5):113-115.DOI: 10.3969/j.issn.1002-2767.2014.05.032.

10.3969/j.issn.1002-2767.2014.05.032

本文引用 [1]

[35]	周长青. 白灵菇栽培基础生理和关键技术研究[D]. 泰安:山东农业大学, 2007. ZHOU C Q. Study on basis physiology and key technology of culture of Pleurotus nerbrodensis[D]. Taian:Shandong Agricultural University, 2007. 本文引用 [1]