南京林业大学学报(自然科学版) ›› 2024, Vol. 48 ›› Issue (1): 106-114.doi: 10.12302/j.issn.1000-2006.202201008
魏绪英1(), 张瑶2, 马美霞2, 姜雪茹2, 陈慧婷2, 吴靖2, 杨玉2, 蔡军火2,*()
收稿日期:
2022-01-07
修回日期:
2022-07-04
出版日期:
2024-01-30
发布日期:
2024-01-24
通讯作者:
蔡军火
基金资助:
WEI Xuying1(), ZHANG Yao2, MA Meixia2, JIANG Xueru2, CHEN Huiting2, WU Jing2, YANG Yu2, CAI Junhuo2,*()
Received:
2022-01-07
Revised:
2022-07-04
Online:
2024-01-30
Published:
2024-01-24
Contact:
CAI Junhuo
摘要:
【目的】掌握石蒜独特的生长节律与非结构性碳水化合物(NSC)及其相关代谢酶活性变化的内在联系,为进一步阐述石蒜特殊的开花习性与叶片夏季休眠的内在生理机制提供参考。【方法】以4年生红花石蒜(Lycoris radiata)鳞茎为材料,采用分光光度法和微量法分别在展叶期、叶旺长期、叶成熟期、叶枯黄期、休眠期、开花期等6个阶段,测定了鳞茎内6种NSC含量和9种淀粉代谢相关酶的活性。【结果】① 不同发育期鳞茎内的NSC含量差异显著。其中,NSC总含量及可溶性糖、果糖、还原糖的含量均以叶成熟期(LMa)最高,而淀粉和蔗糖的含量则以叶枯黄期(LWi)最高;淀粉积累的峰值要滞后于可溶性糖。② 不同发育时期石蒜鳞茎内的9种代谢酶活性均有极显著差异(P<0.01)。在同一时期,腺苷二磷酸葡萄糖焦磷酸化酶(AGP)酶活性显著高于其他8种酶,β-淀粉酶(β-AL)、淀粉分支酶(SBE)活性也分别始终高于α-淀粉酶(α-AL)和淀粉脱分支酶(DBE);可溶性淀粉合成酶(SSS)、蔗糖磷酸合酶(SPS)活性总体分别高于结合态淀粉合成酶(GBSS)、蔗糖合成酶(SuS),这与不同时期鳞茎内的果糖含量均显著高于蔗糖含量相呼应。③ 蔗糖和淀粉含量均与SBE活性显著负相关,与GBSS活性极显著正相关,而果糖和麦芽糖相反(与SBE活性正相关,而与GBSS活性极显著负相关)。另外,蔗糖含量还与β-AL活性也负相关。【结论】鳞茎内NSC的含量变化与叶片生长的旺盛状态呈正相关。其中,鳞茎内的淀粉积累,主要受AGP、SPS(正向)和SSS、SBE、DBE(反向)的双向调控;鳞茎内的蔗糖积累主要来源是淀粉的水解,而非光合器官的转运而来。另外,在年生长周期内,鳞茎内的果糖含量均显著高于蔗糖,可能与石蒜的独特生物学特性有关。
中图分类号:
魏绪英,张瑶,马美霞,等. 石蒜年生长周期内NSC及其代谢酶活性变化[J]. 南京林业大学学报(自然科学版), 2024, 48(1): 106-114.
WEI Xuying, ZHANG Yao, MA Meixia, JIANG Xueru, CHEN Huiting, WU Jing, YANG Yu, CAI Junhuo. Changes of non-structured carbohydrate and starch metabolizing enzyme in bulbs of Lycoris radiata within the annual growth cycle[J].Journal of Nanjing Forestry University (Natural Science Edition), 2024, 48(1): 106-114.DOI: 10.12302/j.issn.1000-2006.202201008.
图3
红花石蒜年生长过程中NSC代谢酶活性动态变化 α-AL.α-淀粉酶 α-amylase;β-AL.β-淀粉酶 β-amylase;AGP.腺苷二磷酸葡萄糖焦磷酸化酶 ADP-glucose pyrophorylase;SSS.可溶性淀粉合成酶 soluble starch synthase;GBSS.结合态淀粉合成酶 granule-bound starch synthase;SuS蔗糖合成酶 sucrose synthase;SPS蔗糖磷酸合酶sucrose phosphate synthase;SBE.淀粉分支酶 starch branching enzyme;DBE.淀粉脱分支酶 starch debranching enzyme。不同小写字母表示酶活性在不同生长期0.01水平上差异显著。Different lowercase letters indicate significant difference in enzyme activity at 0.01 level in different periods."
表1
红花石蒜NSC含量及代谢酶活性相关性分析"
类目 item | 淀粉 starch | 可溶 性糖 soluble sugar | 蔗糖 sucrose | 果糖 fructose | 葡萄糖 glucose | 麦芽糖 maltose | α-AL 活性 | β-AL 活性 | AGP | SSS | GBSS | SuS | SPS | SBE | DBE |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
淀粉 starch | 1 | ||||||||||||||
可溶性糖 soluble sugar | 0.16 | 1 | |||||||||||||
蔗糖 sucrose | 0.61** | -0.08 | 1 | ||||||||||||
果糖 fructose | -0.29 | 0.22 | -0.65** | 1 | |||||||||||
葡萄糖 glucose | 0.24 | 0.41 | -0.27 | 0.77** | 1 | ||||||||||
麦芽糖 maltose | -0.58* | 0.21 | -0.83** | 0.84** | 0.49* | 1 | |||||||||
α-AL alpha enzyme | -0.20 | -0.11 | -0.33 | -0.24 | -0.32 | 0.04 | 1 | ||||||||
β-AL beta enzyme | -0.40 | 0.11 | -0.63** | 0.17 | -0.00 | 0.47* | 0.81** | 1 | |||||||
AGP | 0.63** | 0.09 | -0.52* | -0.02 | 0.39 | -0.38 | -0.69** | -0.82** | 1 | ||||||
SSS | -0.59* | -0.28 | -0.42 | -0.25 | -0.64** | 0.12 | 0.69** | 0.68** | -0.85** | 1 | |||||
GBSS | 0.39 | -0.31 | 0.80** | -0.87** | -0.70** | -0.92** | -0.05 | -0.49* | 0.21 | 0.02 | 1 | ||||
SuS | 0.08 | -0.21 | 0.32 | -0.84** | -0.84** | -0.60** | 0.61** | 0.21 | -0.43 | 0.58* | 0.71** | 1 | |||
SPS | 0.56* | 0.33 | 0.23 | 0.42 | 0.78** | 0.03 | -0.65** | -0.55* | 0.82** | -0.92** | -0.22 | -0.72** | 1 | ||
SBE | -0.87** | -0.24 | -0.63** | 0.35 | -0.22 | 0.66** | -0.01 | 0.31 | -0.60** | 0.56* | -0.41 | -0.15 | -0.47* | 1 | |
DBE | -0.68** | 0.19 | -0.62 | 0.48* | 0.10 | 0.66** | 0.09 | 0.20 | -0.20 | 0.27 | -0.56* | -0.33 | -0.13 | 0.63** | 1 |
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