[1] 方升佐, 洑香香. 青钱柳资源培育与开发利用的研究进展[J]. 南京林业大学学报(自然科学版), 2007, 31(1): 95-100. DOI:10.3969/j.issn.1000-2006.2007.01.023.
FANG S Z, FU X X. Progress and prospects on silviculture and utilization of Cyclocarya paliurus resources[J]. Journal of Nanjing Forestry University(Natural Sciences Edition), 2007, 31(1): 95-100.
[2] 李磊, 谢明勇, 易醒, 等. 青钱柳多糖组分及其降血糖活性研究[J]. 江西农业大学学报, 2001, 23(4): 484-486. DOI:1000-2286(2001)04-0484-03.
LI L, XIE M Y, YI X, et al. Bioactivity of polysaccharide from Cyclocarya paliurus(Batal.)Iljinsk leaves in reducing blood sugar[J]. Acta Agriculturae Universitatis Jiang Xiensis, 2001, 23(4): 484-486.
[3] 易醒, 谢明勇, 温辉梁, 等. 青钱柳对四氧嘧啶糖尿病小鼠降血糖作用的研究[J]. 天然产物研究与开发, 2001, 13(3): 52-54. DOI:10.16333/j.1001-6880.2001.03.015.
YI X, XIE M Y, WEN H L, et al. Study of hypoglycemic effect from Cyclocarya paliurus (Batal.)Iljinsk on four diabetic mice[J]. Natural Product Research and Development, 2001, 13(3): 52-54.
[4] 黄明圈, 上官新晨, 徐明生, 等. 青钱柳多糖降血脂作用的研究[J]. 江西农业大学学报, 2011, 33(1): 157-161. DOI:10.13836/j.jjau.2011029.
HUANG M Q, SHANGGUAN X C, XU M S, et al. Studies on hypolipemic effect of Cyclocarya paliurus(Batal)Iljinskaja polysaccharide[J]. Acta Agriculturae Universitatis Jiangxiensis, 2011, 33(1): 157-161.
[5] XIE J H, SHEN M Y, XIE M Y, et al. Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus(Batal.)Iljinskaja polysaccharides[J]. Carbohydrate Polymers, 2012, 89(1): 177-184. DOI: 10.1016/j.carbpol.2012.02.068.
[6] 谢明勇, 聂少平. 天然产物活性多糖结构与功能研究进展[J]. 中国食品学报, 2010, 10(2): 1-11. DOI: 10.16429/j.1009-7848.2010.02.035.
XIE M Y, NIE S P. The research progress in structure and function of natural product polysaccharide[J]. Journal of Chinese Institute of Food Science and Technology, 2010, 10(2): 1-11.
[7] LIU Y, QIAN C Y, DING S H, et al. Effect of light regime and provenance on leaf characteristics, growth and flavonoid accumulation in Cyclocarya paliurus(Batal)Iljinskaja coppices[J]. Botanical Studies, 2016, 57(1): 28-41. DOI: 10.1186/s40529-016-0145-7.
[8] DENG B, SHANG X L, FANG S Z, et al. Integrated effects of light intensity and fertilization on growth and flavonoid accumulation in Cyclocarya paliurus[J]. Journal of Agricultrure and Food Chemisty, 2012, 60(25): 6286-6292. DOI: org/10.1021/jf301525s.
[9] 刘文科, 杨其长. LED植物光质生物学与与植物工厂发展[J]. 科技导报, 2014, 32(10): 26-28. DOI: 10.3981/j.issn.1000-7857.2014.10.003.
LIU W K, YANG Q C. Development status of plant photobiology with LED monochromatic light and plant factory[J]. Science and Technology Review, 2014, 32(10): 26-28.
[10] HOFFMANN A M, NOGA G, HUNSCHE M. High blue light improves acclimation and photosynthetic recovery of pepper plants exposed to UV stress[J]. Environmental and Experimental Botany, 2015, 109(1): 254-263. DOI: org/10.1016/j.envexpbot.2014.06.017.
[11] KOYAMA K, IKEDA H, POUDEL, P R, et al. Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape[J]. Phytochemistry, 2012, 78(6): 54-64. DOI: org/10.1016/j. phytochem.2012.02.026.
[12] FU B, JI X, ZHAO M, et al. The influence of light quality on the accumulation of flavonoids in tobacco(Nicotiana tabacum L.)leaves[J]. Journal of Photochemistry and Photobiology B: Biology, 2016, 162(9): 544-549. DOI: org/10.1016/j.j photobiol.2016.07.016.
[13] BAO J, CAI Y, SUN M, et al. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry(Myrica rubra)extracts and their color properties and stability[J]. Journal of Agricultrure and Food Chemisty, 2005, 53(6): 2327-2332. DOI: 10.1021/jf048312z.
[14] 易醒,谢明远,王元兴,等. 反相高效液相色谱法测定青钱柳中黄酮化合物含量[J]. 南昌大学学报(理科版), 2001, 25(2): 161-164. DOI: 1006-0464(2001)02-0161-04.
YI X, XIE M Y, WANG Y X, et al. Determination of flavonoids in the leaves of Cyclocarya paliurus(Batal)Iljinskaja by reversed phase high-performance liquid chromatography[J]. Joumal of Nanchang University(Natural Science), 2001, 25(2): 161-164.
[15] WANG G, CAO F, CHANG L, et al. Temperature has more effects than soil moisture on biosynthesis of flavonoids in Ginkgo(Ginkgo biloba L.)leaves[J]. New Forests, 2014, 45(6): 797-812. DOI: 10.1007/s11056-014-9437-5.
[16] ALI G, HAWA Z, ASMAH R. Effect of different light intensities on total phenolics and flavonoid synthesis and antioxidant activities in young Ginger varieties(Zingiber officinale Roscoe)[J]. International Journal of Molecular Sciences, 2010, 11(10): 3885-3897. DOI: 10.3390/ijms11103885.
[17] SCHMIDT S, ZIETZ M, SCHREINER M. Genotypic and climatic influence on the concentration and composition of flavonoids in kales(Brassica oleracea var. sabellica)[J]. Food Chemistry, 2010, 119(4): 1293-1299. DOI: org/10.1016/j.foodchem.2009.09.004.
[18] 潘俊倩,佟曦然,郭宝林,等.光对植物黄酮类化合物的影响研究进展[J]. 中国中药杂志,2016,41(20): 3897-3903. DOI: 10.4268 /cjcmm20162103.
PAN J Q,TONG X R,GUO B L, et al. Progress of effects of light on plant flavonoids[J]. China Journal of Chinese Materia Medica, 2016,41(20): 3897-3903.
[19] 胡阳, 江莎, 李洁, 等. 光强和光质对植物生长发育的影响[J]. 内蒙古农业大学学报, 2009, 30(4): 296-303. DOI: 1009-3575(2009)04-0296-08.
HU Y, JIANG S, LI J, et al. Effects of the light intensity and quality on plant growth and development[J]. Journal of Inner Mongolia Agricultural University, 2009, 30(4): 296-303.
[20] THWE A A,KIM Y B,LI X,et al. Effects of light-emitting diodes on expression of phenylpropanoid biosynthetic genes and accumulation of phenylpropanoids in Fagopyrum tataricum sprouts[J]. Journal of Agricultrure and Food Chemisty, 2014,62(21):4839-4845. DOI: 10.1021/jf501335q.
[21] 李娜,张晓燕,田纪元,等.崔瑾蓝光连续光照对大豆芽苗菜类黄酮合成的影响[J]. 大豆科学,2017, 36(1): 51-59. DOI: 10.11861 /j.issn.1000-984.2017.01.0051.
LI N,ZHANG X Y,TIAN J Y, et al. Effect of blue light continuous illumination on flavonoid synthesis in Soybean sprouts[J]. Soybean Science, 2017, 36(1): 51-59.
[22] 李彦,周晓东,方升佐, 等. 光照和种源对青钱柳叶三萜类化合物积累的影响[J]. 南京林业大学学报(自然科学版), 2015, 39(5): 52-58. DOI:10.3969/j.issn.1000-2006.2015.05.009.
LI Y, ZHOU X D, FANG S Z, et al. Influence of illumination intensity and provenance on triterpenoid accumulation in the leaves of Cyclocarya paliurus seedlings[J]. Journal of Nanjing Forestry University(Natural Sciences Edition), 2015, 39(5): 52-58. |