基于层次分析法的5个黑莓杂交品系综合评价

doi:10.3969/j.issn.1000-2006.201805006

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南京林业大学学报（自然科学版） ›› 2019, Vol. 43 ›› Issue (01): 135-140.doi: 10.3969/j.issn.1000-2006.201805006

所属专题：黑莓培育研究

基于层次分析法的5个黑莓杂交品系综合评价

黄正金¹,卫云丽¹,张春红¹,闾连飞¹,李维林^2*,吴文龙^1*

1.江苏省中国科学院植物研究所,江苏南京 210014; 2.南京林业大学,南方现代林业协同创新中心,南京林业大学林学院,江苏南京 210037

出版日期:2019-01-28 发布日期:2019-01-28
基金资助:
收稿日期:2018-05-02 修回日期:2018-09-29基金项目:南京市科技计划项目(201716052); 江苏现代农业产业技术体系建设项目(JATS[2018]317)。第一作者:黄正金(hzj90@qq.com),研究实习员。*通信作者:李维林(wlli@njfu.edu.cn),研究员,指导论文写作和修改,ORCID(0000-0002-7216-2776); 吴文龙(1964wwl@163.com),研究员,指导论文设计和综合评价方法,ORCID(0000-0002-7630-6255)。引文格式:黄正金,卫云丽,张春红,等. 基于层次分析法的5个黑莓杂交品系综合评价[J]. 南京林业大学学报(自然科学版),2019,43(1):135-140.

Comprehensive evaluation of five blackberry hybrid strains by analytic hierarchy process(AHP)

HUANG Zhengjin¹, WEI Yunli¹, ZHANG Chunhong¹, LYU Lianfei¹, LI Weilin^2*, WU Wenlong^1*

1. Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing 210014, China; 2. Co-Innovation Center for the Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China

Online:2019-01-28 Published:2019-01-28

摘要/Abstract

摘要： 【目的】对初选的黑莓杂交品系进行综合评价,为进一步选育黑莓优良新品种提供科学依据。【方法】对5个黑莓杂交品系(5-8-2、6-6-3、7-7-4、7-10-2、7-10-6)及其杂交亲本品种(‘Hull’、‘Chester’、‘Triple Crown’、‘Arapaho’、‘Kiowa’)的生物学性状(果熟期、刺的有无、叶色、植株生长量)和经济学性状(果穗数量、果实大小、果实品质、产量)进行调查与统计,采用层次分析法(AHP)进行综合评价,得到各指标对黑莓杂交品系的综合评价值和等级排名。【结果】产量和果实品质是黑莓优良品种综合评价的核心指标。黑莓杂交品系6-6-3综合评价等级为Ⅰ级,5-8-2和‘Kiowa’为Ⅱ级,7-7-4、7-10-6、‘Hull’、‘Chester’、‘Triple Crown’和‘Arapaho’为Ⅲ级,7-10-2为Ⅳ级,其中5-8-2和6-6-3品系在南京地区生长、结果表现优良。【结论】 6-6-3和5-8-2品系综合评价值高,具有超亲优势,可作为候选优良新品种进一步观察研究; 7-7-4和7-10-6品系优点不明显; 7-10-2品系综合表现差,可在品种选育中淘汰。

Abstract: 【Objective】This study was performed in order to provide scientific data for blackberry breeding by a comprehensive evaluation of hybrid strains. 【Methods】 For the five blackberry hybrid strains(5-8-2, 6-6-3, 7-7-4, 7-10-2 and 7-10-6)and their parental cultivars(‘Hull’, ‘Chester’, ‘Triple Crown’, ‘Arapaho’ and ‘Kiowa’), the biological characters(fruit ripening period, thorn trait, SPAD value and growth trait)and economic characters(fruit cluster number, fruit weight, fruit quality and yield)were overall investigated and statistically analyzed, and the comprehensive evaluation value and rank were determined by the analytic hierarchy process(AHP)method. 【Results】Fruit yield and quality were decided as core indicators by comprehensive evaluation for blackberry breeding. The comprehensive evaluation rank of hybrid strain 6-6-3 was class Ⅰ, strain 5-8-2 and cultivar ‘Kiowa’ were class Ⅱ, strains 7-7-4, 7-10-6 and cultivars ‘Hull’, ‘Chester’, ‘Triple Crown’, ‘Arapaho’ were class Ⅲ, strain 7-10-2 was calculated as class Ⅳ. Strain 6-6-3 and 5-8-2 showed outstanding performance of growth and fruiting in Nanjing. 【Conclusion】 Strains 5-8-2 and 6-6-3 are promising candidate of new excellent blackberry cultivar because of their high comprehensive evaluation value and heterobeltiosis, the strains 7-7-4 and 7-10-6 are not clear, strain 7-10-2 should be eliminated in subsequent breeding program due to its low evaluation value.

中图分类号:

S663.2

黄正金,卫云丽,张春红,等. 基于层次分析法的5个黑莓杂交品系综合评价[J]. 南京林业大学学报（自然科学版）, 2019, 43(01): 135-140.

HUANG Zhengjin, WEI Yunli, ZHANG Chunhong, LYU Lianfei, LI Weilin, WU Wenlong. Comprehensive evaluation of five blackberry hybrid strains by analytic hierarchy process(AHP)[J].Journal of Nanjing Forestry University (Natural Science Edition), 2019, 43(01): 135-140.DOI: 10.3969/j.issn.1000-2006.201805006.

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基于层次分析法的5个黑莓杂交品系综合评价

Comprehensive evaluation of five blackberry hybrid strains by analytic hierarchy process(AHP)

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