PDF(1376 KB)
PDF(1376 KB)
PDF(1376 KB)
黑莓新品种‘宁植3号’
Rubus ‘Ningzhi 3’: a new blackberry cultivar
‘宁植3号’是由‘Arapaho’（♀）和‘Hull’（♂）杂交选育出的早熟丰产黑莓新品种。该品种植株无刺，直立性好；果实成熟期6月上旬至7月上旬，浆果黑色，具光泽，大小中等，平均单果质量5. 0～6. 0 g；品质佳，可溶性固形物10%～11%，有机酸0. 8%～0. 9%；口感甜，适于鲜食，具有较高的推广价值。
The new blackberry cultivar ‘Ningzhi 3’, with characteristics of early maturity and high yield, was selected from F1 hybrids of ‘Arapaho’ (♀) × ‘Hull’(♂). The plant is thornless and erect. The fruit ripens during early June to early July, shiny black and medium sized weighing 5.0-6.0 g. The fruit has a sweet taste, with 10%-11% soluble solids content and 0.8%-0.9% organic acid content, thus, making it suitable for fresh consumption. ‘Ningzhi 3’ has a great commercialization potential.
blackberry / ‘Ningzhi 3’ / early maturing cultivar / Rubus L.
| 1 | 吴文龙，顾姻. 新经济植物黑莓的引种[J]. 植物资源与环境，1994，3(3)：45-48. |
| 1 | WU W L，GU Y. Blackberry introduction and cultivation[J]. J Plant Resour Environ，1994，3(3)：45-48. |
| 2 | 孙醉君, 顾姻, 蔡剑华. 黑莓引种十年回顾与展望[J]. 江苏林业科技, 1998, 25(3): 46-48. |
| 2 | SUN Z J, GU Y, CAI J H. Review and prospect of blackberry introduction in ten years[J]. J Jiangsu For Sci Technol, 1998, 25(3): 46-48. |
| 3 | MOORE J N，CLARK J R. ‘Arapaho’ erect，thornless blackberry[J]. Hort Sci，1993，28(8)：861-862. DOI:10. 21273/hortsci. 28. 8. 861. |
| 4 | GALLETTA G J, DRAPER A D, JR H R G, et al. ‘Hull Thornless’ blackberry [J]. Hort Sci, 1981,16:796-797. |
| 5 | 卫云丽，吴文龙，张春红，等. 5个初选黑莓杂交优良品系生长特性的比较分析[J]. 江西农业学报，2016，28(5)：60-64. |
| 5 | WEI Y L，WU W L，ZHANG C H，et al. Comparative analysis of growth characters of five primary selected blackberry hybrid strains[J]. Acta Agric Jiangxi，2016，28(5)：60-64. DOI:10. 19386/j. cnki. jxnyxb. 2016. 05. 013. |
| 6 | 黄正金,卫云丽,张春红,等. 基于层次分析法的5个黑莓杂交品系综合评价[J]. 南京林业大学学报(自然科学版),2019,43(1):135-140. |
| 6 | HUANG Z J,WEI Y L,ZHANG C H,et al. Comprehensive evaluation of five blackberry hybrid strains by analytic hierarchy process(AHP)[J]. J Nanjing For Univ (Nat Sci Ed),2019,43(1):135-140. DOI:10. 3969/j. issn. 1000-2006. 201805006. |
| 7 | 熊振豪,张春红,李维林,等. 不同硬度黑莓果实发育成熟进程中的解剖构造[J]. 南京林业大学学报(自然科学版),2019,43(1):149-153. |
| 7 | XIONG Z H,ZHANG C H,LI W L,et al. Anatomical structure characteristics of blackberry fruits with differential firmness during ripening[J]. J Nanjing For Univ (Natl Sci Ed),2019,43(1):149-153. DOI:10. 3969/j. issn. 1000-2006. 201805007. |
| 8 | 刘群龙，张思敏，武新艳，等. 激素处理对黑莓嫩枝扦插生根据的影响[J]. 林业科技开发，2015，29（5）： 53-56. |
| 8 | LIU Q L, ZHANG S M, WU X Y, et al. Effect of hormone combined treatment on rooting of soft wood ccuttings of Rubus occidentalis L. ‘Shawhee’[J]. China For Sci Tech, 2015,39(5):53-56. DOI:10. 13360/j. issn. 1000-8101.2015.05.013. |
/
| 〈 |
|
〉 |
