黑莓新品种‘硕丰’

张春红; 闾连飞; 赵慧芳; 王小敏; 李维林; 吴文龙

doi:10.3969/j.issn.1000-2006.202003039

黑莓新品种‘硕丰’

张春红, 闾连飞, 赵慧芳, 王小敏, 李维林, 吴文龙

南京林业大学学报（自然科学版） ›› 2020, Vol. 44 ›› Issue (5) : 245-246.

PDF(2094 KB)

国家林草科技领军期刊
中国精品科技期刊
中国高校百佳科技期刊
江苏省新闻出版政府奖期刊奖
RCCSE林学权威期刊（A+）
CSCD核心期刊
Scopus数据库收录期刊
中文核心期刊
SCD核心期刊

作者加群：102861116

微信公众号：南京林业大学学报

高级检索

PDF(2094 KB)

南京林业大学学报（自然科学版） ›› 2020, Vol. 44 ›› Issue (5) : 245-246. DOI: 10.3969/j.issn.1000-2006.202003039

新品种

黑莓新品种‘硕丰’

张春红 ¹ ,
闾连飞 ¹ ,
赵慧芳 ¹ ,
王小敏 ¹ ,
李维林 ²^,^* ,
吴文龙 ¹^,^*

作者信息 +

Rubus ‘Shuofeng’: a new blackberry cultivar

ZHANG Chunhong ¹ ,
LYU Lianfei ¹ ,
ZHAO Huifang ¹ ,
WANG Xiaomin ¹ ,
LI Weilin ²^,^* ,
WU Wenlong ¹^,^*

Author information +

文章历史 +

摘要

黑莓新品种‘硕丰’由‘Kiowa’(♀)和‘Hull’(♂)杂交选育而成。该品种具有植株无刺、直立性好、生长茂盛,具有丰产、果实大、果熟期长等明显优势,是目前推广的无刺黑莓类型中极具应用潜力的一个新品种。

Abstract

‘Shuofeng’ is a new blackberry cultivar selected from F₁ hybrids of ‘Kiowa’(♀) and ‘Hull’(♂), with complementary advantages of its parents. ‘Shuofeng’ exhibits excellent growth characteristics including thornlessness, good erectness and strong growth potential, as well as the obvious advantages in a higher yield, a larger fruit size and a longer fruit mature period. In future, ‘Shuofeng’ could be promoted as an advantageous thornless blackberry cultivar in the main production regions of China.

导出引用

张春红, 闾连飞, 赵慧芳, 等. 黑莓新品种‘硕丰’[J]. 南京林业大学学报（自然科学版）. 2020, 44(5): 245-246 https://doi.org/10.3969/j.issn.1000-2006.202003039

ZHANG Chunhong, LYU Lianfei, ZHAO Huifang, et al. Rubus ‘Shuofeng’: a new blackberry cultivar[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY. 2020, 44(5): 245-246 https://doi.org/10.3969/j.issn.1000-2006.202003039

中图分类号： S663.2

参考文献

列表( 原文顺序 | 文献年度倒序 | 文中引用次数倒序 ) 可视化分析

[1]

DE SOUZA V

, PEREIRA P A

, SILVA T L

TDA

, et al. Determination of the bioactive compounds,antioxidant activity and chemical composition of Brazilian blackberry,red raspberry,strawberry,blueberry and sweet cherry fruits[J]. Food Chem, 2014,156:362-368. DOI: 10.1016/j.foodchem.2014.01.125.

https://doi.org/10.1016/j.foodchem.2014.01.125

https://www.ncbi.nlm.nih.gov/pubmed/24629981

本文引用 [1] 摘要

This study aimed to evaluate the chemical composition, identify the bioactive compounds and measure the antioxidant activity present in blackberry, red raspberry, strawberry, sweet cherry and blueberry fruits produced in the subtropical areas of Brazil and to verify that the chemical properties of these fruit are similar when compared to the temperate production zones. Compared with berries and cherries grown in temperate climates, the centesimal composition and physical chemical characteristics found in the Brazilian berries and cherries are in agreement with data from the literature. For the mineral composition, the analyzed fruits presented lower concentrations of P, K, Ca, Mg and Zn and higher levels of Fe. The values found for the bioactive compounds generally fit the ranges reported in the literature with minor differences. The greatest difference was found in relation to ascorbic acid, as all fruits analyzed showed levels well above those found in the literature.

[2]	李维林, 李海燕, 王小敏 , 等. 黑莓和树莓组织培养研究进展[J]. 林业科技开发, 2009,23(3):9-14. LI W L, LI H Y, WANG X M , et al. Progress in tissue in tissue culture of blackberry and raspberry[J]. China Forestry Science and Technology, 2009,23(3):9-14. 本文引用 [1]

[3]	吴文龙, 闾连飞, 李维林 , 等. 不同黑莓品种在南京地区的结实表现[J]. 林业科技开发, 2008,22(4):24-29. WU W L, LYU L F, LI W L , et al. The fruit characters of different blackberry cultivars in Nanjing[J]. China Forestry Science and Technology, 2008,22(4):24-29. 本文引用 [1]

[4]	闾连飞, 黄钢, 吴文龙 , 等. 不同品种黑莓在南京地区的生长表现[J]. 经济林研究, 2008,26(3):74-79. LYU L F, HUANG G, WU W L , et al. Growth performance of different blackberry cultivars in Nanjing[J]. Econ For Res, 2008,26(3):74-79. 本文引用 [1]

[5]

黄正金, 卫云丽, 张春红 , 等. 基于层次分析法的5个黑莓杂交品系综合评价[J]. 南京林业大学学报(自然科学版), 2019,43(1):135-140.

HUANG Z

, WEI Y

, ZHANG C

, et al. Comprehensive evaluation of five blackberry hybrid strains by analytic hierarchy process (AHP)[J]. J Nanjing For Univ (Nat Sci Ed), 2019,43(1):135-140. DOI: 10.3969/j.issn.1000.2006.201905006.

本文引用 [2]

[6]	吴文龙, 陈岳, 闾连飞 , 等. 黑莓无公害栽培技术[J]. 江苏林业科技, 2004,31(4):37-39. WU W L, CHEN Y, LYU L F , et al. Pollutant-free cultivation techniques for blackberry[J]. J Jiangsu For Sci Technol, 2004,31(4):37-39. 本文引用 [1]

[7]	赵慧芳, 闾连飞, 张春红 , 等. 黑霉新品种‘宁植3号’[J]. 南京林业大学学报(自然科学版), 2020,44(4):231-232. ZHAO H F, LYU L F, ZHANG C H , et al. ‘Nangzhi 3’: a new blackberry cultivar[J]. J Nanjing For Univ (Nat Sci Ed), 2020,44(4):231-232. DOI: 10.3969/j.issn.1000-2006.202003033. 本文引用 [1]