发酵抑制物对树干毕赤酵母戊糖发酵的影响

季更生1,2,勇强2,余世袁2*

南京林业大学学报(自然科学版) ›› 2007, Vol. 31 ›› Issue (06) : 133-135.

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南京林业大学学报(自然科学版) ›› 2007, Vol. 31 ›› Issue (06) : 133-135. DOI: 10.3969/j.jssn.1000-2006.2007.06.032
研究简报

发酵抑制物对树干毕赤酵母戊糖发酵的影响

  • 季更生1,2,勇强2,余世袁2*
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Effects of Restrainers on Fermentation of Pentose by Pichia stipitis

  • JI Geng-sheng1,2, YONG Qiang2, YU Shi-yuan2*
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摘要

<正>运用数据包络分析(DEA)模型,选取劳动力投入、科技投入和年消耗木材作为江苏木材加工企业的输入指标,产量和产值作为输出指标,对江苏省10家木材加工龙头企业进行效率评价。结果表明:江苏木材加工龙头企业的总体效率良好,DEA技术有效率达60%;DEA非有效企业的纯技术效率低于其规模效率,导致企业DEA非有效的主要原因是企业的资源配置不当;DEA非有效企业都存在输入冗余和输出不足,通过调整企业的要素投入比例,DEA非有效企业的输出指标都有较大提高。

Abstract

Effects of fermentation restrainers such as formic acid, acetic acid and ethanol on xylose fermentation by Pichia stipitis P2 were discussed. The growth and xylose fermentation were normal when 4.0g/L acetic acid was added to culture medium. When 5.0g/L formal acid was added to culture medium, the ratio of xylose fermentation decreased and the growth of yeast was normal. The yeast could sustain and ferment xylose when 40.0g/L ethanol was added.

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导出引用
季更生1,2,勇强2,余世袁2*. 发酵抑制物对树干毕赤酵母戊糖发酵的影响[J]. 南京林业大学学报(自然科学版). 2007, 31(06): 133-135 https://doi.org/10.3969/j.jssn.1000-2006.2007.06.032
JI Geng-sheng1,2, YONG Qiang2, YU Shi-yuan2*. Effects of Restrainers on Fermentation of Pentose by Pichia stipitis[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY. 2007, 31(06): 133-135 https://doi.org/10.3969/j.jssn.1000-2006.2007.06.032
中图分类号: TQ92    Q53   

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