南京林业大学学报(自然科学版) ›› 2007, Vol. 31 ›› Issue (06): 133-135.doi: 10.3969/j.jssn.1000-2006.2007.06.032

• 研究简报 • 上一篇    下一篇

发酵抑制物对树干毕赤酵母戊糖发酵的影响

季更生1,2,勇强2,余世袁2*   

  1. 1.江苏科技大学生物与环境工程学院, 江苏 镇江 212018;2.南京林业大学化学工程学院, 江苏 南京 210037
  • 出版日期:2007-12-18 发布日期:2007-12-18

Effects of Restrainers on Fermentation of Pentose by Pichia stipitis

JI Geng-sheng1,2, YONG Qiang2, YU Shi-yuan2*   

  1. 1.College of Biological and Environmental Engineering Jiangsu University of Science and Technology, Zhenjiang 212018, China; 2.College of Chemical Engineering Nanjing Forestry University, Nanjing 210037, China
  • Online:2007-12-18 Published:2007-12-18

摘要: <正>运用数据包络分析(DEA)模型,选取劳动力投入、科技投入和年消耗木材作为江苏木材加工企业的输入指标,产量和产值作为输出指标,对江苏省10家木材加工龙头企业进行效率评价。结果表明:江苏木材加工龙头企业的总体效率良好,DEA技术有效率达60%;DEA非有效企业的纯技术效率低于其规模效率,导致企业DEA非有效的主要原因是企业的资源配置不当;DEA非有效企业都存在输入冗余和输出不足,通过调整企业的要素投入比例,DEA非有效企业的输出指标都有较大提高。

Abstract: Effects of fermentation restrainers such as formic acid, acetic acid and ethanol on xylose fermentation by Pichia stipitis P2 were discussed. The growth and xylose fermentation were normal when 4.0g/L acetic acid was added to culture medium. When 5.0g/L formal acid was added to culture medium, the ratio of xylose fermentation decreased and the growth of yeast was normal. The yeast could sustain and ferment xylose when 40.0g/L ethanol was added.

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