南京林业大学学报(自然科学版) ›› 2019, Vol. 43 ›› Issue (03): 163-168.doi: 10.3969/j.issn.1000-2006.201805012

所属专题: 蓝莓培育专题

• 专题报道 • 上一篇    下一篇

蓝莓‘寨选’品系在南京地区的生长与结实表现

赵慧芳1,闾连飞1,姚 蓓1,吴文龙1,李维林2*   

  1. 1. 江苏省中国科学院植物研究所,江苏 南京 210014; 2. 南京林业大学,南方现代林业协同创新中心,南京林业大学林学院,江苏 南京 210037
  • 出版日期:2019-05-15 发布日期:2019-05-15
  • 基金资助:
    收稿日期:2018-05-21 修回日期:2019-03-11
    基金项目:江苏省农业科技自主创新资金项目(CX(17)2011); 南京市科技计划项目(201716052); 江苏现代农业产业技术体系项目(JATS[2018]317)。
    第一作者:赵慧芳(nuzhenzi_1984@163.com),助理研究员。*通信作者:吴文龙(1964wwl@163.com),研究员,负责实验过程的技术指导,ORCID(0000-0002-7630-6255); 李维林(wlli@njfu.edu.cn),研究员,指导实验设计,ORCID(0000-0002-7216-2776)

The growth and fruiting characteristics of ‘Zhaixuan’ blueberry strains in Nanjing

ZHAO Huifang1, Lü Lianfei1, YAO Bei1, WU Wenlong1*, LI Weilin2*   

  1. 1. Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing 210014, China; 2. Co-Innovation Center for the Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China
  • Online:2019-05-15 Published:2019-05-15

摘要: 【目的】评价蓝莓‘寨选’品系3号、4号、5号、7号、8号、9号在南京地区的生长与结实表现,优选育种材料。【方法】对6个‘寨选’品系5年生植株的生长量、产量、开花结果物候期及果实特点进行观察和统计分析。【结果】6个‘寨选’品系在南京地区适应性极佳,均表现为早熟、丰产,其中4号、7号、3号和9号株产量均超过3.40 kg,果实成熟期在5月底至6月初,浆果硬度在2.00 kg/cm2左右,果实中多酚和花色苷含量较高; 7号品系果实成熟早,风味好,果实花色苷和多酚含量高,鲜果感官评分最高; 4号品系生长量大,株产量高,果实硬度最高,多酚和花色苷含量较高,鲜果感官评价较好。【结论】‘寨选’7号和4号品系综合评价结果优秀,可作为蓝莓候选优良新品种。

Abstract: 【Objective】Evaluate the growth characteristics and fruit quality of ‘Zhaixuan’ blueberry strains No. 3, No. 4, No. 5, No. 7, No. 8, No. 9 at Nanjing in order to screen superior breeding materials. 【Method】 The growth and fruiting characteristics including growth amount, yield, flowering and fruiting phenophase, and fruit quality of six ‘Zhaixuan’ blueberry strains were observed, and evaluated in according to blueberry breeding goals. 【Result】All the six ‘Zhaixuan’ blueberry strains were early mature, high-yielding, with excellent adaptability in Nanjing area of China. The fruit yields of the five-year-old No. 4, No. 7, No. 3 and No. 9 strains exceeded 3.40 kg per plant, the fruit matured in late May or early June, fruit hardness was around 2.00 kg/cm2, and the polyphenol and anthocyanin content of the fruits was very high. The No. 7 strain produced the earliest maturing fruit, which had a good flavor, the highest anthocyanin and polyphenol content and fresh fruit sensory score. The No. 4 strain had relatively high growth, anthocyanin and polyphenol content, the highest fruit hardness and yield per plant, and the second-highest fresh fruit sensory score. 【Conclusion】The strains ‘Zhaixuan’ No. 7 and No. 4 were comprehensively evaluated as potential candidates for excellent blueberry cultivar.

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