王朝晖;施明恒. 牛肉的微波冷冻干燥特性[J]. 南京林业大学学报（自然科学版）. 1997, 21(S1): 139-142 https://doi.org/10.3969/j.jssn.1000-2006.1997.07.034

Wang Chaohui Shi Mingheng. MICRO-WAVE FREEZING DRYING CHARACTERISTICS OF BEEF[J]. Journal of Nanjing Forestry University (Natural Sciences Edition）. 1997, 21(S1): 139-142 https://doi.org/10.3969/j.jssn.1000-2006.1997.07.034