<正>在分析桂花品种形态特征的基础上,对过去提出的品种记载标准进行了修正。修正的内容包括品种名称和商业名称、品种产地和来源、株型和树冠、树皮、枝条、叶片、花芽、花序、花梗、花色、花径和花型、雄蕊和雌蕊、花期、花香、果实形态和成熟期、特异性评价等16项,并提出了描述术语规范。

The criteria for recording characteristics of sweet osmanthus cultivars are revised based on a morphologic analysis of cultivars; Sixteen terms are listed as: cultivar name and trade designation, place of origin, habit and crown, bark, branch, leaf, flower bud, inflorescence, pedicel, flower color, diameter and type of coronal, stamina and pistil, blossoming season, flower scent, fruit, distinctive evaluation. Description terminology is also approached.