南京林业大学学报(自然科学版) ›› 2018, Vol. 42 ›› Issue (02): 40-46.doi: 10.3969/j.issn.1000-2006.201701021
蔡春菊1,范少辉1*,曹帮华2,赵建诚1,3,刘 凤1,2
出版日期:
2018-04-12
发布日期:
2018-04-12
基金资助:
CAI Chunju1, FAN Shaohui1*, CAO Banghua2, ZHAO Jiancheng1,3, LIU Feng1,2
Online:
2018-04-12
Published:
2018-04-12
摘要: 【目的】研究聚乙二醇(PEG)和赤霉素(GA3)引发处理对不同老化程度毛竹种子生理生化的影响,探寻提高毛竹种子活力的最佳处理方法。【方法】采用高温高湿法(温度40 ℃、相对湿度95%)模拟种子自然老化过程,筛选出不同活力水平的毛竹种子; 然后采用PEG和GA3进行引发处理,测定其生理生化指标。【结果】随着毛竹种子老化程度加深,种子浸出液相对电导率、可溶性糖和MDA含量增加,可溶性蛋白质含量降低,超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)等保护酶活性降低,种子内源GA3和吲哚乙酸(IAA)含量降低,脱落酸(ABA)含量升高,GA3/ABA比值降低。而且,种子老化程度越深,种子活力提高越显著。与未引发处理相比,PEG和GA3处理均显著降低毛竹种子浸出液相对电导率和MDA含量,降低膜脂过氧化水平,保护细胞膜的完整性,提高可溶性蛋白质含量,保护酶活性及GA3和IAA含量,降低ABA含量,从而提高GA3/ABA比值。【结论】适宜的PEG(质量分数为20%、20℃浸种24 h)和GA3(质量浓度为500 mg/L、25℃浸种12 h)引发处理均能提高老化毛竹种子的活力水平,促进种子萌发,可为毛竹实生苗繁育提供参考和技术指导。
中图分类号:
蔡春菊,范少辉,曹帮华,等. PEG和GA3引发处理对老化毛竹种子理化特性的影响[J]. 南京林业大学学报(自然科学版), 2018, 42(02): 40-46.
CAI Chunju, FAN Shaohui, CAO Banghua, ZHAO Jiancheng, LIU Feng. Effects of PEG and GA3 priming on the physiological and biochemical characteristics of aged moso bamboo(Phyllostachys edulis)seeds[J].Journal of Nanjing Forestry University (Natural Science Edition), 2018, 42(02): 40-46.DOI: 10.3969/j.issn.1000-2006.201701021.
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