贮藏方式对板栗品质及其微生物种类数量消长的影响
吴小芹;林树燕;熊春红;杨晓春
Effects of Different Treatments on the Quality and the Microorganisms’ Kinds and Quantities of Chestnuts in Storage
WU Xiao qin 1,LIN Shu yan 1,XIONG Chun hong 1,YANG Xiao chun 2
南京林业大学学报（自然科学版）
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2001, (03): 47
-51
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DOI: 10.3969/j.jssn.1000-2006.2001.03.011
