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Chilling Injury and Anti-chilling Injury Measure of Fruit During Low Temperature Storage
ZHOU Xian~1,YU Zhi-fang~2,DU Chuan-lai~2,WANG Jia-hong~2
南京林业大学学报(自然科学版) . 2004, (03): 105 -110 .  DOI: 10.3969/j.jssn.1000-2006.2004.03.027