绿液预处理对毛竹化学成分及酶水解糖化的影响
孟鑫,谈旭,掌权,金永灿
Effects of green liquor pretreatment on chemical composition and enzymatic hydrolysis of moso bamboo
MENG Xin, TAN Xu, ZHANG Quan, JIN Yongcan
南京林业大学学报（自然科学版）
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2014, (04): 118
-122
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DOI: 10.3969/j.issn.1000-2006.2014.04.022
