不同硬度黑莓果实发育成熟进程中的解剖构造
熊振豪,张春红,李维林,吴文龙
Anatomical structure characteristics of blackberry fruits with differential firmness during ripening
XIONG Zhenhao, ZHANG Chunhong, LI Weilin, WU Wenlong
南京林业大学学报（自然科学版）
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2019, (01): 149
-153
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DOI: 10.3969/j.issn.1000-2006.201805007
