蓝莓果汁饮料原花青素的热稳定性及降解动力学模型
夏晓雨, 王凤娟, 符群, 张娜, 郭庆启
Thermal stability and degradation kinetic model of proanthocyanidins in blueberry (Vaccinium spp.) juice beverage
XIA Xiaoyu, WANG Fengjuan, FU Qun, ZHANG Na, GUO Qingqi
南京林业大学学报（自然科学版）
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2019, (5): 89
-95
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DOI: 10.3969/j.issn.1000-2006.201811013
