响应面法优化白果酒酶解及发酵工艺研究
陈柏林, 汪贵斌, 郭起荣, 王佳宏, 苏二正, 曹福亮
Optimization of enzymatic hydrolysis and fermentation conditions of Ginkgo biloba wine using response surface methodology
CHEN Bolin, WANG Guibin, GUO Qirong, WANG Jiahong, SU Erzheng, CAO Fuliang
南京林业大学学报（自然科学版）
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2022, (5): 135
-142
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DOI: 10.12302/j.issn.1000-2006.202012034
