板栗果实褐变度与总酚和总黄酮的相关性研究
樊晓芸, 郭素娟, 李艳华, 江锡兵
Study on correlation between browning degree of chestnut fruit and total phenols and flavonoids
FAN Xiaoyun, GUO Sujuan, LI Yanhua, JIANG Xibing
南京林业大学学报（自然科学版）
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2023, (6): 159
-166
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DOI: 10.12302/j.issn.1000-2006.202111009
