南京林业大学学报(自然科学版) ›› 2013, Vol. 37 ›› Issue (03): 110-116.doi: 10.3969/j.issn.1000-2006.2013.03.020

• 研究论文 • 上一篇    下一篇

多孔陶瓷球固定化β-葡萄糖苷酶的研究

韦 策1,2,陆青山1,勇 强1,余世袁1*   

  1. 1. 南京林业大学化学工程学院,生物化工研究所,江苏 南京 210037;
    2. 南京工业大学制药与生物工程学院,江苏 南京 211816
  • 出版日期:2013-06-18 发布日期:2013-06-18
  • 基金资助:
    收稿日期:2012-09-25 修回日期:2013-01-04
    基金项目:国家林业公益性行业科研专项项目(201004001); 江苏高校优势学科建设工程资助项目(PAPD); 江苏高校科技创新团队资助项目
    第一作者:韦策,工程师,博士生。*通信作者:余世袁,教授。E-mail: syu@njfu.edu.cn。
    引文格式:韦策,陆青山,勇强,等. 多孔陶瓷球固定化β-葡萄糖苷酶的研究[J]. 南京林业大学学报:自然科学版,2013,37(3):110-116.

Immobilization of β-glucosidase on porous ceramic balls

WEI Ce1,2, LU Qingshan1, YONG Qiang1, YU Shiyuan1*   

  1. 1. Key Laboratory of Forest Genetics and Biotechnology, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China;
    2. College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing 211816, China
  • Online:2013-06-18 Published:2013-06-18

摘要: 以多孔陶瓷球为载体固定化β-葡萄糖苷酶,对固定化条件进行优化,确定陶瓷球固载β-葡萄糖苷酶的条件为:5 g陶瓷球载体与3 mL酶液,在4 ℃摇床中振荡交联反应2 h,低温干燥后,用含有0.3 g油性胶黏剂的溶液对固定化酶进行包封,酶液中β-葡萄糖苷酶浓度为36.5 μmol/(mL·min),缓冲液pH为4.8,戊二醛体积分数0.5%。陶瓷球固定化β-葡萄糖苷酶的最适反应pH为4.8,游离酶pH为4.2,固定化和游离酶的最适反应温度均为60 ℃; 固定化酶的酸碱、热和储存稳定性优于游离酶; 固定化和游离酶的反应动力学常数Km分别为7.9 mmol/L和0.73 mmol/L; 利用固定化酶重复分批酶解纤维二糖-葡萄糖混合糖液,前5批的酶解得率在80%以上。

Abstract: With the objective of achieving practicable β-glucosidase immobilization, porous ceramic balls were taken as the carriers, and the conditions on β-glucosidase immobilization were studied. The optimum operation of β-glucosidase immobilization was as follows:5 g porous ceramic balls were put into 0.3 mL β-glucosidase solution(pH 4.8), in which the concentrations of β-glucosidase and glutaraldehyde were 36.5 μmol/(mL·min)and 0.5%, respectively. The mixture was shaken at 4 ℃ for 2 h and then dried under low temperature. The immobilized β-glucosidase was obtained after enveloped by a solution which contained 0.3 g oil-based adhesive. The optimum reaction pH of immobilized β-glucosidase was 4.8, whereas the reaction pH of free β-glucosidase was 4.2. The optimum reaction temperatures of immobilized and free β-glucosidase were 60 ℃. Immobilized β-glucosidase offered the better properties than free β-glucosidase in pH, thermal and storage tests. The Km of immobilized and free β-glucosidase were 7.9 mmol/L and 0.73 mmol/L, respectively. A sugar mixture containing cellobiose and glucose was enzymatically hydrolyzed by the immobilized β-glucosidase. The yields of cellobiose conversion could be higher than 80% in 5 repeated batch operations.

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