南京林业大学学报(自然科学版) ›› 2004, Vol. 28 ›› Issue (06): 52-54.doi: 10.3969/j.jssn.1000-2006.2004.06.013

• 研究论文 • 上一篇    下一篇

高稳性多硫化钠蒸煮药液的制备

时留新;翟华敏;李忠正   

  1. 南京林业大学化学工程学院;江苏 南京 210037;南京林业大学化学工程学院;江苏 南京 210037;南京林业大学化学工程学院;江苏 南京 210037
  • 出版日期:2004-12-18 发布日期:2004-12-18

Preparation of High Stable Polysulfide Cooking Liquor

SHI Liu-xin,ZHAI Hua-min,LI Zhong-zheng   

  1. College of Chemical Engineering Nanjing Forestry University,Nanjing 210037,China
  • Online:2004-12-18 Published:2004-12-18

摘要: <正>探讨了用溶解单质硫法制备高稳性多硫化钠蒸煮药液的技术,包括多硫化钠蒸煮药液受反应温度、反应时间、搅拌速率、硫化钠浓度和碱液浓度等因素的影响。结果表明,制备高稳性多硫化钠蒸煮药液的优化工艺条件为:反应温度80℃,时间30min,搅拌速率100r/min,以及尽可能高的硫化钠浓度;添加稳定剂A,可减缓碱液对多硫化钠的分解作用。

Abstract: This paper deals with high stable polysulfide preparation.The results show that temperature,time,stirred speed and Na_2S concentration have an obvious effect on polysulfide yield and its effectivity.Efficient liquor can be prepared by addition of sulfur to a higher concentration white liquor,which is stirred at 100 r/min and kept at 80 ℃ for 30 min.The decomposition rate of polysulfide sulfur can be reduced by additive A.

中图分类号: