新鲜香菇子实体漆酶的纯化与性质

叶汉玲;王传槐;JohnA.Buswel

南京林业大学学报(自然科学版) ›› 1997, Vol. 21 ›› Issue (02) : 50-53.

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南京林业大学学报(自然科学版) ›› 1997, Vol. 21 ›› Issue (02) : 50-53. DOI: 10.3969/j.jssn.1000-2006.1997.02.011
研究论文

新鲜香菇子实体漆酶的纯化与性质

  • 叶汉玲;王传槐;JohnA.Buswel
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PURIFICATION AND PROPERTIES OF LACCASE FROM FRESH FRUIT BODY OF LENTINULA EDODES

  • Ye Hanling Wang Chuanhuai John A.Buswell(Nanjing Forestry University Nanjing 210037)
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摘要

<正>用硫酸铵分级沉淀,离子交换纤维素柱层析分离技术,对香菇〔Lentinula(Lentinus)e-dodes〕子实体漆酶进行分离纯化,得到单一组分的漆酶,通过SDS-PAGE凝胶电泳法,测得其摩尔式量为55000。研究表明该酶的最适pH为2.6,最适温度为70℃,酶的动力学研究测出米氏常数Km值为0.142mmol。

Abstract

Through systematical process for isolation and purification of laccase from fresh fruit body of Lenlinula edodes using the technique (NH4)2SO4 fractionation and ionexchange chromatography.We obtained one component of laccase,it showed homogeneity in the gel electrophorosis.The molecular weight was 55 000 by SDSPAGE,The optimum pH, temparature were 2.6 ℃ and 70 ℃,respectively. The studies of enzyme kinetics showed Km=0142 mmol

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叶汉玲;王传槐;JohnA.Buswel. 新鲜香菇子实体漆酶的纯化与性质[J]. 南京林业大学学报(自然科学版). 1997, 21(02): 50-53 https://doi.org/10.3969/j.jssn.1000-2006.1997.02.011
Ye Hanling Wang Chuanhuai John A.Buswell(Nanjing Forestry University Nanjing 210037). PURIFICATION AND PROPERTIES OF LACCASE FROM FRESH FRUIT BODY OF LENTINULA EDODES[J]. Journal of Nanjing Forestry University (Natural Sciences Edition). 1997, 21(02): 50-53 https://doi.org/10.3969/j.jssn.1000-2006.1997.02.011

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