芦苇末在食用菌和蔬菜栽培中的利用技术

李萍萍;朱忠贵;胡永光

南京林业大学学报(自然科学版) ›› 2000, Vol. 24 ›› Issue (S1) : 24-26.

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南京林业大学学报(自然科学版) ›› 2000, Vol. 24 ›› Issue (S1) : 24-26. DOI: 10.3969/j.jssn.1000-2006.2000.07.006
研究论文

芦苇末在食用菌和蔬菜栽培中的利用技术

  • 李萍萍;朱忠贵;胡永光
作者信息 +

Techniques of Reed Residues Utilized in Mushroom and Vegetable Cultivation

  • Li Pingping (Jiangsu University of Science and Technology Zhenjiang 212013) Zhu Zhonggui (Zhenjiang Jingkou Vegetable Research Institute) Hu Yongguang
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摘要

<正>研究了造纸工业产生的有机废渣芦苇末经发酵用作平菇培养基质,以及用作蔬菜无土栽培基质技术。结果表明,芦苇末配以 1/3~1/2棉籽壳发酵后作培养料,与常规的棉籽壳作培养料相比,平菇产量提高,成本降低,净产值增加。苇末经发酵后配以 20%珍珠岩作基质,与常规草岩混合基质相比,具有明显的经济和生态效益。

Abstract

The experiments of utilizing reed residues as a medium of mushroom and vegetable are conducted. The results show that mushroom yield and output is higher with reed residues mixed with 1/3 - 1/2cot ton seed shells as a culturing medium than with conventional material of cotton seed shell as a medium. Supplied with a part of nutrients and fermented, then mixed with 20% pearl rock, the reed residues can be successfully used as a medium for vegetable soilless culture. The economic return and ecological effects are distinct.

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李萍萍;朱忠贵;胡永光. 芦苇末在食用菌和蔬菜栽培中的利用技术[J]. 南京林业大学学报(自然科学版). 2000, 24(S1): 24-26 https://doi.org/10.3969/j.jssn.1000-2006.2000.07.006
Li Pingping (Jiangsu University of Science and Technology Zhenjiang 212013) Zhu Zhonggui (Zhenjiang Jingkou Vegetable Research Institute) Hu Yongguang. Techniques of Reed Residues Utilized in Mushroom and Vegetable Cultivation[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY. 2000, 24(S1): 24-26 https://doi.org/10.3969/j.jssn.1000-2006.2000.07.006

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