南京林业大学学报（自然科学版）

南京林业大学学报（自然科学版） ›› 2000, Vol. 24 ›› Issue (S1): 24-26.doi: 10.3969/j.jssn.1000-2006.2000.07.006

• 研究论文 • 上一篇    下一篇

芦苇末在食用菌和蔬菜栽培中的利用技术

李萍萍;朱忠贵;胡永光   

  1. 江苏理工大学;镇江212013;镇江市京口区蔬菜研究所;江苏理工大学
  • 出版日期:2000-12-28 发布日期:2000-12-28

Techniques of Reed Residues Utilized in Mushroom and Vegetable Cultivation

Li Pingping (Jiangsu University of Science and Technology Zhenjiang 212013) Zhu Zhonggui (Zhenjiang Jingkou Vegetable Research Institute) Hu Yongguang   

  1. Jiangsu University of Science and Technology
  • Online:2000-12-28 Published:2000-12-28

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摘要： <正>研究了造纸工业产生的有机废渣芦苇末经发酵用作平菇培养基质，以及用作蔬菜无土栽培基质技术。结果表明，芦苇末配以 １／３～１／２棉籽壳发酵后作培养料，与常规的棉籽壳作培养料相比，平菇产量提高，成本降低，净产值增加。苇末经发酵后配以 ２０％珍珠岩作基质，与常规草岩混合基质相比，具有明显的经济和生态效益。

Abstract: The experiments of utilizing reed residues as a medium of mushroom and vegetable are conducted. The results show that mushroom yield and output is higher with reed residues mixed with 1/3 - 1/2cot ton seed shells as a culturing medium than with conventional material of cotton seed shell as a medium. Supplied with a part of nutrients and fermented, then mixed with 20% pearl rock, the reed residues can be successfully used as a medium for vegetable soilless culture. The economic return and ecological effects are distinct.

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