米根霉产脂肪酶的条件及酶学性质

李治林1,李迅1,王丽丽1,王飞1*,蒋剑春2

南京林业大学学报(自然科学版) ›› 2009, Vol. 33 ›› Issue (06) : 103.

南京林业大学学报(自然科学版) ›› 2009, Vol. 33 ›› Issue (06) : 103. DOI: 10.3969/j.jssn.1000-2006.2009.06.024
研究论文

米根霉产脂肪酶的条件及酶学性质

  • 李治林1,李迅1,王丽丽1,王飞1*,蒋剑春2
作者信息 +

Production conditions and enzymatic properties of lipase from Rhizopus oryzae

  • LI Zhilin1, LI Xun1, WANG Lili1, WANG Fei1*, JIANG Jianchun2
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摘要

对用于全细胞生物催化剂的米根霉菌株产酶条件的优化及脂肪酶的酶学性质进行了研究。结果表明,在250 mL三角瓶液体培养中,米根霉适宜的产酶条件为:氮源为2%胰蛋白胨与0.1%NaNO3复合,碳源为0.3%的大豆油,培养基初始pH=5.5,培养温度28℃,培养时间约58 h。酶学性质研究表明,所产脂肪酶的最适pH=7.5,最适温度为35℃,该酶在pH为7~9、温度低于40℃的范围内表现稳定,Mg2+对酶活力有一定促进作用。

Abstract

The wholecell biocatalyst is a novel technology for biodiesel production. It can not only overcome the needs of highenergy and environmental pollution in traditional chemical process, but also avoid the high cost and short lifetime of enzymes in immobilizedenzyme catalyzing system. Therefore, the wholecell biocatalyst attracts extensive attention in recent years. In this paper the production conditions of lipase from Rhizopus oryzae were optimized and its enzymatic properties were studied. The results indicated that the suitable conditions for lipase production from R.oryzae were as the follows: nitrogen source was 2% tryptone and 0.1% NaNO3, carbon source was 0.3% soybean, initial pH was 5.5, incubation temperature was 28℃, and incubation time was 58 h, respectively. Furthermore, the properties of the lipase were also characterized. The optimal pH and temperature of lipase for catalysis were 7.5 and 35℃. The lipase was relatively stable in pH range of 7-9 and at 40℃, and Mg2+ had a stimulative effect on the lipase activity.

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李治林1,李迅1,王丽丽1,王飞1*,蒋剑春2. 米根霉产脂肪酶的条件及酶学性质[J]. 南京林业大学学报(自然科学版). 2009, 33(06): 103 https://doi.org/10.3969/j.jssn.1000-2006.2009.06.024
LI Zhilin1, LI Xun1, WANG Lili1, WANG Fei1*, JIANG Jianchun2. Production conditions and enzymatic properties of lipase from Rhizopus oryzae[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY. 2009, 33(06): 103 https://doi.org/10.3969/j.jssn.1000-2006.2009.06.024
中图分类号: TQ426    TQ517   

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基金

收稿日期:2008-11-03修回日期:2009-09-01基金项目:国家林业局“948”项目(2009-4-63);国家高技术研究发展计划(2009AA05Z437);国家林业局“948”创新项目(2006-4-C05); 江苏省研究生科研创新计划项目(164030146)作者简介:李治林(1982—),博士生。*王飞(通讯作者),教授,研究方向为生物质能源与化学品、天然产物化学。Email: feiwang@njfu.com.cn。引文格式:李治林,李迅,王丽丽,等. 米根霉产脂肪酶的条件及酶学性质[J]. 南京林业大学学报:自然科学版,2009,33(6):103-107.

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