[1] |
张志东, 李亚东, 吴林, 等. 适宜高寒山区栽培的越橘优良品种:美登[J]. 园艺学报, 1999, 26(2):135.
|
|
ZHANG Z D, LI Y D, WU L, et al. Blomidon a new blueberry cultivar for commercial development in cold mountain area[J]. Acta Horticulturae Sinica, 1999, 26(2):135. DOI: 10.3321/j.issn:0513-353X.1999.02.018.
|
[2] |
赵俸艺, 闾连飞, 黄正金, 等. “粉蓝” 等3个兔眼蓝莓在南京的引种表现[J]. 现代园艺, 2022(1):52-53.
|
|
ZHAO F Y, LYU L F, HUANG Z J, et al. Introduction performance of three rabbit-eye blueberries,such as pink blue,in Nanjing[J]. Contemporary Horticulture, 2022(1):52-53.DOI: 10.14051/j.cnki.xdyy.2022.01.018.
|
[3] |
吴文龙, 赵慧芳, 方亮, 等. 南京地区蓝莓品种(系)果实品质分析与评价[J]. 经济林研究, 2013, 31(4):87-92.
|
|
WU W L, ZHAO H F, FANG L, et al. Analysis and evaluation on fruit quality of blueberry cultivars in Nanjing Area[J]. Nonwood Forest Research, 2013, 31(4):87-92.DOI: 10.14067/j.cnki.1003-8981.2013.04.018.
|
[4] |
ZHAO F Y, WANG J L, WANG W F, et al. The extraction and high antiproliferative effect of anthocyanin from gardenblue blueberry[J]. Molecules, 2023, 28(6):2850.DOI: 10.3390/molecules28062850.
|
[5] |
KIM B, LEE S G, PARK Y K, et al. Blueberry,blackberry,and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice[J]. Nutrition Research and Practice, 2016, 10(5):494-500.DOI: 10.4162/nrp.2016.10.5.494.
|
[6] |
KALT W, CASSIDY A, HOWARD L R, et al. Recent research on the health benefits of blueberries and their anthocyanins[J]. Advances in Nutrition, 2020, 11(2):224-236.DOI: 10.1093/advances/nmz065.
|
[7] |
薛宏坤, 谭佳琪, 刘钗, 等. 蓝莓果渣花色苷提取工艺优化及其提取物的抗肿瘤活性[J]. 精细化工, 2019, 36(9):1881-1890.
|
|
XUE H K, TAN J Q, LIU C, et al. Optimization of extraction process of anthocyanins from blueberry pomace and its antitumor activity[J]. Fine Chemicals, 2019, 36(9):1881-1890.DOI: 10.13550/j.jxhg.20190123.
|
[8] |
WU T, GAO Y F, GUO X Q, et al. Blackberry and blueberry anthocyanin supplementation counteract high-fat-diet-induced obesity by alleviating oxidative stress and inflammation and accelerating energy expenditure[J]. Oxidative Medicine and Cellular Longevity, 2018, 2018(1): 4051232.DOI: 10.1155/2018/4051232.
|
[9] |
李梓旋, 郭佳婧, 苏东林, 等. 蓝莓花色苷生理活性、提取纯化及稳态化研究进展[J]. 中国食品学报, 2024, 24(2):407-417.
|
|
LI Z X, GUO J J, SU D L, et al. Research progress on physiological activity,extraction and purification,and stabilization of anthocyanins in blueberry[J]. Journal of Chinese Institute of Food Science and Technology, 2024, 24(2):407-417.DOI: 10.16429/j.1009-7848.2024.02.037.
|
[10] |
YANG H, TIAN T T, WU D H, et al. Prevention and treatment effects of edible berries for three deadly diseases:cardiovascular disease,cancer and diabetes[J]. Critical Reviews in Food Science and Nutrition, 2019, 59(12):1903-1912.DOI: 10.1080/10408398.2018.1432562.
|
[11] |
MA C, MENG L S, WANG R, et al. Dynamics of anthocyanin profiles of the fruits of four blueberry (Vaccinium sp.) cultivars during different growth stages[J]. International Journal of Food Properties, 2022, 25(1):1302-1316.DOI: 10.1080/10942912.2022.2075380.
|
[12] |
刘笑宏, 李公存, 沙玉芬, 等. 不同品种蓝莓花色苷及其抗氧化活性分析[J]. 中国酿造, 2020, 39(2):120-124.
|
|
LIU X H, LI G C, SHA Y F, et al. Analysis of anthocyanins of different varieties of blueberry and its antioxidant activity[J]. China Brewing, 2020, 39(2):120-124.DOI: 10.11882/j.issn.0254-5071.2020.02.022.
|
[13] |
赵俸艺, 杜兰兰, 王佳鸾, 等. 南京地区5个青梅品种果实品质的调查与分析[J]. 中国南方果树, 2022, 51(4):151-155,160.
|
|
ZHAO F Y, DU L L, WANG J L, et al. Investigation and analysis on fruit quality of five plum cultivars in Nanjing[J]. South China Fruits, 2022, 51(4):151-155,160.DOI: 10.13938/j.issn.1007-1431.20220042.
|
[14] |
ZHAO F Y, DU L L, WANG J L, et al. Polyphenols from Prunus mume:extraction,purification,and anticancer activity[J]. Food & Function, 2023, 14(9):4380-4391.DOI: 10.1039/D3FO01211E.
|
[15] |
ZHAO F Y, ZHAO H F, WU W L, et al. Research on anthocyanins from Rubus Shuofeng as potential antiproliferative and apoptosis-inducing agents[J]. Foods, 2023, 12(6):1216.DOI: 10.3390/foods12061216.
|
[16] |
WANG J L, ZHAO F Y, WU W L, et al. Ellagic acid from hull blackberries:extraction,purification,and potential anticancer activity[J]. International Journal of Molecular Sciences, 2023, 24(20):15228.DOI: 10.3390/ijms242015228.
|
[17] |
周剑忠, 单成俊, 刘小莉, 等. 鲜食蓝莓冷藏保鲜技术规程: DB32/T 2266-2012[S]. 江苏: 江苏省质量技术监督局,2012年.
|
[18] |
杨海燕, 姚蓓, 董珊珊, 等. 南京地区北高丛蓝莓果实的品质分析与比较研究[J]. 中国南方果树, 2018, 47(2):106-109,113.
|
|
YANG H Y, YAO B, DONG S S, et al. Comparison of the fruit quality among different northern highbush blueberry cultivars in Nanjing[J]. South China Fruits, 2018, 47(2):106-109,113.DOI: 10.13938/j.issn.1007-1431.20170534.
|
[19] |
赵慧芳, 吴文龙, 黄正金, 等. 34个蓝莓品种果实品质评价[J]. 植物资源与环境学报, 2023, 32(4):44-53,72.
|
|
ZHAO H F, WU W L, HUANG Z J, et al. Evaluation on fruit quality of 34 Vaccinium spp.cultivars[J]. Journal of Plant Resources and Environment, 2023, 32(4):44-53,72.DOI: 10.3969/j.issn.1674-7895.2023.04.05.
|
[20] |
徐艺格, 王兴东, 刘有春, 等. 蓝莓产业现状及技术发展趋势分析与展望[J]. 北方园艺, 2024(8):130-136.
|
|
XU Y G, WANG X D, LIU Y C, et al. Analysis and prospect of blueberries industry status and technology development trend[J]. Northern Horticulture, 2024(8):130-136.DOI:10.11937/bfyy.20232984.
|
[21] |
张长青, 王倩, 黄正金, 等. 江苏省蓝莓产业发展现状与展望[J]. 北方园艺, 2021(18):155-160.
|
|
ZHANG C Q, WANG Q, HUANG Z J, et al. Development and prospect of blueberry industry in Jiangsu Province[J]. Northern Horticulture, 2021(18):155-160.DOI: 10.11937/bfyy.20211117.
|
[22] |
刘佳鑫, 伍婷婷, 魏文文, 等. 蓝莓花青素提取与分离研究进展[J]. 农产品加工, 2024(9):95-98.
|
|
LIU J X, WU T T, WEI W W, et al. Research progress on extraction and separation of anthocyanins from blueberries[J]. Farm Products Processing, 2024(9):95-98.DOI: 10.16693/j.cnki.1671-9646(X).2024.09.018.
|
[23] |
朱金艳, 王月华, 张建丽. 不同品种蓝莓果的营养成分及花色苷种类研究[J]. 新农业, 2016(9):10-14.DOI: 10.3969/j.issn.1002-4298.2016.09.003.
|
[24] |
田密霞, 胡文忠, 李亚东, 等. 不同品种蓝莓花色苷稳定性的比较研究[J]. 食品工业科技, 2015, 36(13):60-65,71.
|
|
TIAN M X, HU W Z, LI Y D, et al. Comparing stability of anthocyanins from different varieties of blueberries[J]. Science and Technology of Food Industry, 2015, 36(13):60-65,71.DOI: 10.13386/j.issn1002-0306.2015.13.004.
|
[25] |
姚蓓, 赵慧芳, 吴文龙, 等. 不同品种蓝莓花色苷色素稳定性的比较[J]. 食品科学, 2017, 38(11):142-147.
|
|
YAO B, ZHAO H F, WU W L, et al. Comparative stability of anthocyanins from five blueberry cultivars[J]. Food Science, 2017, 38(11):142-147.DOI: 10.7506/spkx1002-6630-201711023.
|
[26] |
AGREDANO-DE LA GARZA C S, BALOIS-MORALES R, BERUMEN-VARELA G, et al. Physicochemical characterization and dietary fiber of 15 Nance (Byrsonima crassifolia L.) fruits selections from Nayarit[J]. Scientia Horticulturae, 2021,289:110460.DOI: 10.1016/j.scienta.2021.110460.
|
[27] |
郜海燕, 杨帅, 陈杭君, 等. 蓝莓外表皮蜡质及其对果实软化的影响[J]. 中国食品学报, 2014, 14(2):102-108.
|
|
GAO H Y, YANG S, CHEN H J, et al. Epicuticular wax’s effect on fruit softening of blueberry[J]. Journal of Chinese Institute of Food Science and Technology, 2014, 14(2):102-108.DOI: 10.16429/j.1009-7848.2014.02.015.
|