Study on the product characteristics and release law of pyrolysis of wheat straw black liquor

DAI Tao, WU Shubin, GUO Daliang, ZHAO Yushuang, LI Bo

JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2013, Vol. 37 ›› Issue (04) : 121-126.

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JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2013, Vol. 37 ›› Issue (04) : 121-126. DOI: 10.3969/j.issn.1000-2006.2013.04.023

Study on the product characteristics and release law of pyrolysis of wheat straw black liquor

  • DAI Tao, WU Shubin*, GUO Daliang, ZHAO Yushuang, LI Bo
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Abstract

Pyrolysis characteristics of black liquor solid(BLS)was studied on a tubular reactor furnace at 400-800 ℃. The composition of the liquid products and the distribution characteristics of gas products were analyzed by GC-MS and GC. The surface morphology of chars from BLS pyrolysis was characterized by SEM-EDS analysis. The release rule of important volatile matters in BLS pyrolysis process was discussed with the TG-FTIR. The results showed that the main components of the gas products were H2,CO,CO2 and CxHy(CH4,C2H2,C2H4,C2H6), and phenols, ketones, alcohols, acids, furans, and aromatic compounds in liquid products. TG-FTIR results revealed that the release time of BLS pyrolysis products mainly concentrated in 1 000-2 000 s(300-600 ℃), at this time, the released products mainly include H2O, CO2, CH4, CO and alkanes, aromatics, phenols, alcohols and ketone compounds.

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DAI Tao, WU Shubin, GUO Daliang, ZHAO Yushuang, LI Bo. Study on the product characteristics and release law of pyrolysis of wheat straw black liquor[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY. 2013, 37(04): 121-126 https://doi.org/10.3969/j.issn.1000-2006.2013.04.023

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