Effects of different cultivated formulas on the agronomic characteristics and nutritional value of Dictyophora indusiata

doi:10.12302/j.issn.1000-2006.202003030

JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2021, Vol. 45 ›› Issue (3): 30-36.doi: 10.12302/j.issn.1000-2006.202003030

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Effects of different cultivated formulas on the agronomic characteristics and nutritional value of Dictyophora indusiata

TONG Long(), LI Hongyan, LIU Xiaoming, LI Bin^*(), CHEN Lijie, CHEN Guilan, ZENG Xiaoying, GENG Yanghui

Chongqing Academy of Forestry,Chongqing 400036,China

Received:2020-03-11 Revised:2020-05-06 Online:2021-05-30 Published:2021-05-31
Contact: LI Bin E-mail:tonglonglove@126.com;42413360@qq.com

Abstract

Abstract:

【Objective】 This study aimed to produce high-quality Dictyophora indusiata products, improve the utilization rate of edible fungi, and reduce the production cost of D. indusiata. 【Method】 The effects of different cultivation formulae on the agronomic characteristics, nutritional values and amino acid contents of D. indusiata were studied by setting up three treatments, namely 100% bamboo chips (CK), 70% (volume fraction, the same below) bamboo chips + 30% mulberry sawdust (T1), and 70% bamboo chips + 30% fungus residues (T2). 【Result】 ① The length, stipe and dry weight of T2 were significantly increased compared with those of CK and T1. The yield and biological conversion rates of T1 and T2 were significantly higher than those of CK; the yield increased by 26.44% and 41.11% and the biological conversion rate increased by 46.02% and 62.66%, respectively. ② The crude protein, ash, crude polysaccharide and polyphenol contents of T2 were significantly higher than those of CK, but there was no significant difference compared with those of T1. The Ca and Fe contents of T1 were higher than those of CK, and the Cu, Zn and Se contents of T1 were higher than those of T2. ③ The total amino acid and essential amino acid contents of T2 increased by 58.82% and 64.97% compared with those of CK, respectively, and increased by 33.07% and 38.20% compared with those of T1, respectively. 【Conclusion】 The results of comprehensive analysis showed that the nutritional values and biological conversion rates of D. indusiata could be improved by adding fungus residues and mulberry sawdust to the cultivation formula. However, the effect of fungus residue addition was better, which increased the crude protein, ash, crude polysaccharide and polyphenol contents of D. indusiata by 28.08%, 33.53%, 111.80% and 25.36%, respectively, thereby effectively improving the D. indusiata quality.

Key words: Dictyophora indusiata, mulberry sawdust, fungus residue, agronomic traits, under-forestry economy

CLC Number:

S795
S646

TONG Long, LI Hongyan, LIU Xiaoming, LI Bin, CHEN Lijie, CHEN Guilan, ZENG Xiaoying, GENG Yanghui. Effects of different cultivated formulas on the agronomic characteristics and nutritional value of Dictyophora indusiata[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY, 2021, 45(3): 30-36.

Figures/Tables 5

Table 1

Table 2

Table 3

Table 4

Fig.1

References 35

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处理 treatment	干质量/g dry weight	菌盖质量/g pileus weight	菌柄质量/g stipe weight	总质量/g total weight	长度/cm length	含水量/% water content	产量/ (g·m^-2) yield	生物学效率/% biological conversion rate
CK	1.712±0.127 c	5.564±0.196 b	12.72±0.80 c	18.71±0.61 b	19.28±1.22 c	90.64±0.39 a	63.49±4.30 b	15.21±0.62 b
T1	1.871±0.042 b	6.223±0.440 a	14.21±0.17 b	20.83±0.24 a	21.22±0.49 b	90.23±0.31 a	80.28±6.08 a	22.21±1.32 ab
T2	2.065±0.072 a	6.524±0.155 a	15.25±0.40 a	21.95±0.24 a	23.36±1.38 a	90.38±0.77 a	89.59±3.55 a	24.74±0.81 a

处理 treatment	粗蛋白 crude protein	粗纤维 crude fiber	粗脂肪 crude fat	灰分 ash content	总糖 total sugar	粗多糖 crude olysaccharide	多酚 polyphenol
CK	16.63±0.96 b	6.970±0.122 a	1.760±0.042 b	4.533±0.321 b	5.803±0.431 a	1.381±0.342 b	2.283±0.117 b
T1	22.67±1.18 a	5.597±0.189 b	1.863±0.035 a	6.263±0.244 a	5.860±0.428 a	2.897±0.285 a	2.995±0.092 a
T2	21.53±1.19 a	4.567±0.757 c	1.751±0.051 b	6.053±0.075 a	5.897±0.285 a	2.925±0.064 a	2.862±0.046 a

元素 element	CK	T1	T2
K	22.57±1.64 a	23.73±1.80 a	16.79±1.29 b
Fe	103.0±6.50 c	140.0±8.50 a	120.3±6.40 b
Ca	61.40±4.42 b	111.8±5.60 a	68.70±3.70 b
Cu	25.97±1.96 c	32.63±2.55 b	46.27±2.50 a
Mn	84.27±1.92 a	88.70±1.54 a	66.77±5.48 b
Zn	33.83±2.80 c	26.47±2.16 b	43.60±1.38 a
Mg	1.079±0.061 a	1.172±0.195 a	0.997±0.014 a
Se	1.214±0.092 b	0.935±0.108 c	2.071±0.121 a
As	0.473±0.021 a	0.320±0.044 b	0.357±0.084 b
Cd	2.990±0.481 a	3.093±0.552 a	2.783±0.486 a
Pb	0.360±0.195 a	0.233±0.112 a	0.263±0.205 a
Hg	0.072±0.036 a	0.055±0.032 a	0.055±0.016 a

氨基酸 amino acid	CK	T1	T2
天冬氨酸Asp^#	1.170±0.061 b	1.047±0.031 c	1.640±0.040 a
苏氨酸Thr^*	0.693±0.015 b	0.607±0.015 c	1.213±0.021 a
丝氨酸Ser^*	0.710±0.026 b	0.610±0.010 c	1.020±0.020 a
谷氨酸Glu	1.870±0.044 b	1.507±0.015 c	2.313±0.081 a
甘氨酸Gly^#	0.553±0.045 b	0.497±0.021 b	0.790±0.020 a
丙氨酸Ala	0.730±0.026 b	0.627±0.031 c	0.877±0.035 a
缬氨酸Val	0.487±0.012 b	0.407±0.015 c	0.763±0.021 a
胱氨酸Cys^*	0.150±0.137 c	0.170±0.180 b	0.380±0.367 a
蛋氨酸Met^*	0.096±0.003 c	0.143±0.006 b	0.190±0.010 a
异亮氨酸Ile^*	0.643±0.006 b	0.563±0.015 c	0.827±0.032 a
亮氨酸Leu^*	0.980±0.104 b	0.843±0.025 b	1.150±0.085 a
酪氨酸Tyr	0.537±0.023 a	0.407±0.029 b	0.537±0.025 a
苯丙氨酸Phe^*	0.707±0.038 a	0.410±0.026 b	0.653±0.015 a
赖氨酸Lys^*	0.537±0.025 b	0.427±0.015 c	0.807±0.012 a
组氨酸His	0.307±0.012 b	0.267±0.029 c	0.420±0.010 a
精氨酸Arg	0.700±0.010 b	0.517±0.012 c	0.843±0.015 a
脯氨酸Pro	0.573±0.031 b	0.520±0.017 c	0.803±0.029 a
T	9.577±0.146 c	11.430±0.310 b	15.210±0.210 a
E	3.783±0.151 c	4.516±0.082 b	6.241±0.129 a
N	5.794±0.161 c	6.927±0.064 b	8.980±0.081 a
F	2.554±0.045 c	3.041±0.056 b	3.953±0.116 a
E/N	65.29	65.19	69.50
E/T	39.50	39.51	41.03
F/T	26.67	26.61	25.99

Effects of different cultivated formulas on the agronomic characteristics and nutritional value of Dictyophora indusiata

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