JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2022, Vol. 46 ›› Issue (1): 131-137.doi: 10.12302/j.issn.1000-2006.202012044
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JI Linlin1(), CHEN Suchuan1,*(), WU Zhihui2, CHANG Jun3, TAO Rupeng2, ZHOU Misheng1, CAI Xinling1
Received:
2020-12-02
Accepted:
2021-06-02
Online:
2022-01-30
Published:
2022-02-09
Contact:
CHEN Suchuan
E-mail:xum1984@163.com;Chengsuch@yeah.net
CLC Number:
JI Linlin, CHEN Suchuan, WU Zhihui, CHANG Jun, TAO Rupeng, ZHOU Misheng, CAI Xinling. Variation and cluster analysis on the main economic characters and nutrients of fruit from Carya cathayensis and C. dabieshanensis fine trees[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY, 2022, 46(1): 131-137.
Table 1
Variance analysis and multiple comparison on the main economic characters of fruit among Carya cathayensis and C. dabieshanensis fine trees"
优株 fine trees | 青果单果质量/g single fruit mass | 坚果鲜质量/g single nut mass | 坚果干质量/g single dried mass | 干仁单仁质量/g single dry kernel mass | 鲜出籽率/% fresh seed yield rate | 干出籽率/% dry seed yield rate | 干出仁率/% rate of dried kernel |
---|---|---|---|---|---|---|---|
南极1号 Nanji1 | 13.61±2.10 HIJ | 4.40±0.52 HI | 3.35±0.40 G | 1.48±0.33 F | 32.98±3.32 GH | 25.18±2.62 GH | 41.95±7.30 DE |
南极2号 Nanji2 | 15.03±0.90 FG | 4.46±0.39 H | 3.41±0.32 G | 1.54±0.31 EF | 30.14±1.76 I | 23.02±1.68 I | 43.80±7.50 BCDE |
南极3号 Nanji3 | 13.63±1.03 HIJ | 4.52±0.45 H | 3.43±0.32 FG | 1.56±0.25 EF | 34.04±2.88 G | 25.91±2.05 G | 43.72±6.81 BCDE |
南极14号 Nanji14 | 13.31±1.27 IJ | 4.35±0.33 HI | 3.38±0.27 G | 1.58±0.20 EF | 33.21±3.10 GH | 25.90±3.01 G | 46.51±5.40 ABC |
南极15号 Nanji15 | 13.34±1.09 IJ | 4.40±0.48 HI | 3.30±0.42 G | 1.43±0.40 FG | 33.86±2.34 GH | 25.40±2.05 G | 41.23±9.75 EF |
甲路1号 Jialu1 | 12.59±1.51 GH | 4.34±0.47 I | 3.20±0.43 G | 1.11±0.31 GH | 35.98±3.06 J | 26.88±3.63 I | 32.60±7.43 F |
甲路2号 Jialu2 | 14.60±2.04 J | 4.06±0.69 HI | 3.19±0.36 G | 1.22±0.30 H | 27.92±2.94 F | 22.46±3.77 FG | 37.45±7.22 G |
万家2号 Wanjia2 | 17.46±1.01 BC | 5.33±0.44 E | 3.97±0.32 E | 1.93±0.27 CD | 30.77±1.88 I | 22.91±1.73 I | 47.59±5.24 ABC |
胡乐1号 Hule1 | 21.08±1.62 A | 6.35±0.58 D | 4.56±0.46 D | 1.99±0.45 C | 30.30±2.25 I | 21.91±1.84 IJ | 41.76±8.30 DEF |
胡乐2号 Hule2 | 18.36±1.40 B | 4.96±0.51 EFG | 3.72±0.43 EF | 1.68±0.35 DEF | 27.43±2.28 J | 20.55±1.95 J | 43.77±5.84 BCDE |
云梯1号 Yunti1 | 16.66±1.18 CDE | 4.66±0.41 FGH | 3.72±0.42 EF | 1.66±0.40 EF | 28.06±2.08 J | 23.38±2.94 HI | 43.22±7.17 CDE |
云梯2号 Yunti2 | 13.53±1.24 HIJ | 4.61±0.55 GH | 3.49±0.42 FG | 1.50±0.34 F | 32.01±2.56 HI | 26.16±2.03 FG | 41.33±7.16 EF |
仙霞2号 Xianxia2 | 16.66±0.92 CDE | 5.01±0.33 EF | 3.80±0.27 E | 1.79±0.25 CDE | 30.68±1.43 I | 23.25±1.13 I | 46.64±4.71 ABC |
果子园1号Guoziyuan1 | 17.63±1.26 BC | 6.80±0.80 C | 5.12± 0.59 ABC | 2.34±0.31 B | 40.85±3.77 DE | 30.83±3.23 E | 44.96±7.35 ABCDE |
果子园3号 Guoziyuan3 | 20.60±1.66 A | 7.53±0.87 A | 5.37± 0.65 A | 2.62± 0.31A | 39.01±3.36 E | 27.74±3.61 F | 46.56±8.53 ABC |
金寨15号 Jinzhai15 | 16.17±4.30 DE | 6.93±0.83 BC | 5.16± 0.56 AB | 2.47± 0.20 AB | 45.27±4.63 B | 33.41±2.45 CD | 46.87±4.14 ABC |
金寨16号 Jinzhai16 | 15.85±1.84 DEF | 6.80±0.74 C | 4.84± 0.54 CD | 2.34± 0.25 B | 43.39±3.81 BC | 30.73±2.48 E | 46.13±5.83 ABCD |
金寨18号 Jinzhai18 | 16.94 ±1.58 CD | 7.23±0.73 AB | 5.41± 0.63 A | 2.64±0.33 A | 42.76±2.55 C | 31.94±2.41 DE | 48.63±3.57 A |
金寨19号 Jinzhai19 | 13.94± 1.19 GHI | 6.58±0.48 CD | 4.86± 0.43 BCD | 2.44± 0.20 AB | 47.69±2.27 A | 35.18±2.41 BC | 49.13±5.55 A |
金寨61号 Jinzhai61 | 14.16 ±1.51 GHI | 6.87±0.35 BC | 4.99± 0.56 BC | 2.44± 0.40 AB | 48.41±1.99 A | 35.34±1.93 B | 47.85±5.85 AB |
金寨62号 Jinzhai62 | 15.78±1.35 EF | 6.65±0.67 CD | 4.82± 0.47 CD | 2.30± 0.45 B | 42.23±2.42 CD | 30.58±1.91 E | 46.01±5.92 ABCD |
金寨63号 Jinzhai63 | 13.97±1.49 GHI | 6.63±0.68 CD | 5.12± 0.55 ABC | 2.41± 0.30 AB | 48.84±3.22 A | 38.34±5.24 A | 45.88±7.35 ABCD |
F | 58.809** | 125.692** | 94.795** | 46.464** | 191.623** | 101.898** | 9.949** |
Table 2
Variance analysis and multiple comparison on the main nutrient contents of kernel among C. cathayensis and C. dabieshanensis fine trees"
优株 fine trees | 粗脂肪含量/ (mg·g-1) crude fatcontent | 蛋白质含量/ (mg·g-1) protein content | 粗脂肪中主要组分质量占比/% main fatty acid content in crude fat | |||
---|---|---|---|---|---|---|
硬脂酸 stearic acid | 油酸 oleic acid | 亚油酸 linoleic acid | 亚麻酸 linolenic acid | |||
南极1号 Nanji1 | 67.93±1.25 A | 7.95±0.27 CDE | 1.94±0.19 CDE | 68.80±1.90 FGH | 22.20±2.90 CDE | 0.408±0.006 CD |
南极2号 Nanji2 | 65.57±0.75 ABCDE | 7.68±0.17 EFG | 2.14±0.09 ABC | 69.00±1.00 EFGH | 21.00±1.40 EF | 0.337±0.006 JKL |
南极3号 Nanji3 | 67.40±0.90 ABC | 7.78±0.04 DEFG | 2.04±0.12 BCD | 72.23±0.95A | 19.13±1.25FG | 0.375±0.007EFG |
南极14号 Nanji14 | 65.43±1.35 ABCDE | 8.38±0.06 AB | 2.16±0.11 ABC | 69.50±1.90 C | 21.43±1.15 DEF | 0.330±0.005 KL |
南极15号 Nanji15 | 65.07±0.85 BCDE | 8.06±0.08 CD | 2.37±0.12 A | 69.10±0.70 CD | 21.00±1.40 EF | 0.338±0.006 JKL |
甲路1号 Jialu1 | 62.00±1.20 F | 6.74±0.05 IJ | 2.37±0.07 A | 63.40±0.80 I | 26.00±0.80 A | 0.372±0.010 FGH |
甲路2号 Jialu2 | 66.20±0.90 ABCD | 6.48±0.06 JK | 2.36±0.07 A | 69.87±1.35 CDEFG | 20.00±1.60 EFG | 0.348±0.008 IJK |
万家2号 Wanjia2 | 66.13±0.95 ABCD | 8.12±0.07 BC | 2.29±0.03 A | 71.23±0.95 CDEF | 19.53±0.65 FG | 0.788±0.004 A |
胡乐1号 Hule1 | 67.40±1.20 ABC | 6.79±0.05 I | 1.70±0.06 FGH | 72.90±1.60 CD | 16.77±1.15 H | 0.327±0.009 L |
胡乐2号 Hule2 | 65.93±1.15 ABCDE | 7.84±0.09 DEF | 1.81±0.12 DEF | 73.13±2.05 C | 18.20±0.80 GH | 0.338±0.011 JKL |
云梯1号 Yunti1 | 66.20±1.40 ABCD | 7.87±0.11 CDEF | 2.30±0.10 A | 66.20±0.90 HI | 24.00±1.00 ABC | 0.289±0.014 M |
云梯2号 Yunti2 | 64.70±1.10 CDEF | 8.38±0.19 AB | 2.31±0.15 A | 64.53±1.15 I | 25.40±0.80 AB | 0.335±0.013 JKL |
仙霞2号 Xianxia2 | 64.83±1.75 BCDE | 8.37±0.07 AB | 2.17±0.09 ABC | 66.77±1.95 GHI | 23.43±1.25 BCD | 0.335±0.012 JKL |
果子园1 Guoziyuan1 | 67.53±0.65 AB | 6.42±0.20 K | 1.97±0.18 CDE | 81.00±0.40 AB | 10.40±0.17 JK | 0.503±0.021 B |
果子园3 Guoziyuan3 | 68.13±0.95 A | 6.68±0.12 IJK | 2.26±0.08 AB | 82.00±0.50 A | 9.16±0.23 K | 0.410±0.010 C |
金寨15号 Jinzhai15 | 66.27±1.55 ABC | 7.76±0.18 EFG | 1.43±0.09 I | 80.27±2.05 AB | 11.40±0.10 IJK | 0.280±0.010 M |
金寨16号 Jinzhai16 | 63.43±2.35 DEF | 8.46±0.09 A | 1.67±0.12 FGHI | 69.80±2.70 CDEFG | 20.03±0.15 EFG | 0.360±0.010 GHI |
金寨18号 Jinzhai18 | 66.13±0.95 ABCD | 7.22±0.11 H | 1.48±0.08 HI | 78.57±1.65 B | 12.60±0.10 IJ | 0.280±0.010 M |
金寨19号 Jinzhai19 | 65.77±1.65 ABCDE | 7.52±0.14 G | 1.54±0.15 GHI | 77.63±1.95 B | 13.60±0.10 I | 0.353±0.015 HIJ |
金寨61号 Jinzhai61 | 63.33±1.35 EF | 7.82±0.17 DEF | 1.73±0.09 EFG | 71.87±1.95 CDEF | 18.20±0.10 GH | 0.350±0.010 IJK |
金寨62号 Jinzhai62 | 64.77±1.15 BCDEF | 7.60±0.11 FG | 1.62±0.10 FGHI | 79.03±2.25 AB | 11.70±0.20 IJ | 0.390±0.010 DE |
金寨63号 Jinzhai63 | 65.53±1.15 ABCDE | 6.64±0.14 IJK | 1.74±0.07 EFG | 80.20±0.60 AB | 10.40±0.10 JK | 0.387±0.015 EF |
F | 4.390** | 81.002** | 26.811** | 39.478** | 74.113** | 459.754** |
Table 3
Correlation analysis on the main economic characters of fruit from C. cathayensis and C. dabieshanensis fine trees"
指标 index | SFM | SNM | SDNM | SDKM | FSYR | DSYR | RDK |
---|---|---|---|---|---|---|---|
SFM | 1.000 | ||||||
SNM | 0.558** | 1.000 | |||||
SDNM | 0.587** | 0.964** | 1.000 | ||||
SDKM | 0.477** | 0.916** | 0.939** | 1.000 | |||
FSYR | -0.108 | 0.688** | 0.650** | 0.662** | 1.0000 | ||
DSYR | -0.151 | 0.620** | 0.617** | 0.638** | 0.973** | 1.000 | |
RDK | 0.438** | 0.647** | 0.694** | 0.776** | 0.572** | 0.571** | 1.000 |
Table 4
Correlation analysis on the main nutrient contents of kernel from C. cathayensis and C. dabieshanensis fine trees"
营养成分 nutrient content | 粗脂肪 crude fat | 蛋白质 protein | 硬脂酸 stearic acid | 油酸 oleic acid | 亚油酸 linoleic acid | 亚麻酸 linolenic acid |
---|---|---|---|---|---|---|
粗脂肪 crude fat | 1.000 | |||||
蛋白质 protein | -0.200 | 1.000 | ||||
硬脂酸 stearic acid | 0.052 | 0.065 | 1.000 | |||
油酸 oleic acid | 0.461** | -0.441** | -0.550** | 1.000 | ||
亚油酸 linoleic acid | -0.286* | 0.520** | 0.619** | -0.933** | 1.000 | |
亚麻酸 linolenic acid | 0.147 | -0.021 | 0.250* | 0.099 | -0.073 | 1.000 |
Table 5
Principal component analysis of influencing factors on the fruits quality of C. cathayensis and C. dabieshanensis fine trees"
指标 index | 主成分PC | ||
---|---|---|---|
1 | 2 | 3 | |
青果单果质量 single fruit mass | 0.307 | -0.742 | -0.104 |
坚果鲜质量 single nut mass | 0.949 | -0.019 | -0.083 |
坚果干质量 single dry nut mass | 0.932 | -0.181 | 0.033 |
干仁单仁质量 single dry kernel mass | 0.874 | 0.153 | 0.162 |
鲜出籽率 fresh seed yield rate | 0.691 | 0.617 | 0.004 |
干出籽率 dry seed yield rate | 0.694 | 0.613 | 0.081 |
干出仁率 rate of dried kernel | 0.411 | 0.486 | 0.477 |
粗脂肪 crude fat | 0.243 | -0.692 | 0.292 |
蛋白质 protein | -0.339 | 0.608 | 0.176 |
硬脂酸 stearic acid | -0.673 | -0.175 | 0.408 |
油酸 oleic acid | 0.890 | -0.309 | 0.033 |
亚油酸 linoleic acid | -0.902 | 0.274 | 0.064 |
亚麻酸 linolenic acid | -0.029 | -0.259 | 0.858 |
特征根 latent root | 5.981 | 2.718 | 1.308 |
贡献率/% contribution rate | 46.055 | 20.907 | 10.031 |
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