Extraction technology and antioxidant activity analyses of total polyphenols from Xanthoceras sorbifolia leaves

SU Jinghan, WANG Gaiping, LIU Yuhua, QI Ya, PENG Daqing, LI Shouke, CAO Fuliang

JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2023, Vol. 47 ›› Issue (5) : 129-137.

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南京林业大学学报（自然科学版）
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JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2023, Vol. 47 ›› Issue (5) : 129-137. DOI: 10.12302/j.issn.1000-2006.202205009

Extraction technology and antioxidant activity analyses of total polyphenols from Xanthoceras sorbifolia leaves

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Abstract

【Objective】This research aims to explore the best extraction process of total polyphenols from Xanthoceras sorbifolia leaves, compare the content and antioxidant activity of total polyphenols from different sources, and provide a reference for the development and utilization of X. sorbifolia leaves. 【Method】The total polyphenols of X. sorbifolia leaves from 15 sources were extracted by ultrasonic assisted response surface method, and the content of total polyphenols in X. sorbifolia leaves was determined by Folin-iocaileu colorimetry. The antioxidant capacity of X. sorbifolia leaves was evaluated by measuring the scavenging power of total polyphenols on the DPPH free radical and the antioxidant capacity of FRAP method. 【Result】Through single factor experiments, the optimum extraction process of total polyphenols from X. sorbifolia leaves was obtained with ethanol concentration 70%, solid-liquid ratio 1∶30 g/mL and extraction temperature 60 ℃. The extraction rate of total polyphenols from X. sorbifolia leaves was optimized according to Box-Behnken response surface method. The optimum extraction conditions were as follows: ethanol concentration 60%, solid-liquid ratio 1∶30 g/mL, extraction time 43 min and extraction temperature 70 ℃. The average content of total polyphenols in 15 sources was 36.34 mg/g, of which the content of total polyphenols in X. sorbifolia leaves in Yinchuan, Ningxia was the highest, 42.37 mg/g. The antioxidant capacity of total polyphenols in X. sorbifolia leaves from different sources was different. The DPPH free radical scavenging rate of total polyphenols in X. sorbifolia leaves from 15 sources ranged from 64.33% to 92.65%, and the DPPH free radical scavenging rate of Yinchuan provenance in Ningxia was the highest, 92.65%. The total antioxidant capacity of total polyphenols in X. sorbifolia leaves from 15 sources ranged from 0.71 to 1.53 mol/g, and the total antioxidant capacity from Ledu provenance in Qinghai was the strongest, 1.53 mol/g. The APC index of Ledu is the highest, 99.73%; Xinjiang Changji has the lowest APC index, only 62.86%.The content of total polyphenols in X. sorbifolia leaves was positively correlated with the antioxidant capacity of its extract. 【Conclusion】The optimum extraction conditions of total polyphenols from X. sorbifolia leaves were ethanol concentration 60%, solid-liquid ratio 1∶30 g/mL, extraction time 43 min and extraction temperature 70 ℃. The total polyphenol contents of X. sorbifolia leaves from Yinchuan in Ningxia and Ledu in Qinghai are high and the antioxidant capacity are strong.

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Xanthoceras sorbifolia / total polyphenols / antioxidant activity / response surface / ultrasonic

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SU Jinghan , WANG Gaiping , LIU Yuhua , et al . Extraction technology and antioxidant activity analyses of total polyphenols from Xanthoceras sorbifolia leaves[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY. 2023, 47(5): 129-137 https://doi.org/10.12302/j.issn.1000-2006.202205009

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In order to promote the application of ultrasonic technique in plant polyphenols, this paper summarized the application of ultrasonic technique in the determination and extraction of plant polyphenols, and introduced the method to optimize technological parameters of ultrasonic extraction in extraction of plant polyphenols. Pointed out that the ultrasonic technique was widely used in the determination of plant polyphenols, as well as in the extraction of total polyphenols, tannin, flavonoids and the monomer of polyphenols. The ultrasonic power and frequency, ultrasonic time and temperature, extracting solvent and ratio of solid to liquid were the main factor influencing the extraction efficiency of polyphenol, using orthogonal design experiment and response surface design experiment can improve the extraction efficiency. Ultrasonic technique is suitable for the extraction of plant polyphenols, there would be broad application prospects in the field.
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https://doi.org/10.7506/spkx1002-6630-201620005
Abstract
为研究辣木叶多酚超声辅助提取工艺，明确辣木叶多酚体外抗氧化活性，选取超声功率、超声时间、超声温度和料液比为考察指标，研究不同工艺参数对辣木叶多酚提取量的影响，并采用响应面法优化辣木叶多酚提取工艺。此外，研究辣木叶多酚还原力及其对DPPH自由基、超氧阴离子自由基清除能力。结果表明，超声辅助提取辣木叶多酚最优工艺为：超声时间19.5 min、料液比1∶30（g/mL）、超声温度20.2 ℃、超声功率250 W。在此条件下，辣木叶多酚提取量为（25.14&plusmn;0.46） mg/g。辣木叶多酚具有较强的体外抗氧化活性，其还原力、DPPH自由基和超氧阴离子自由基清除能力分别达到同等质量浓度VC的81.25%、94.15%和75.05%。该研究为辣木叶多酚等生物活性成分高效制备与抗氧化剂的深度开发提供理论依据。
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https://doi.org/10.7506/spkx1002-6630-201703024
Abstract
比较蓝莓花、嫩茎、嫩叶及老叶总多酚、总黄酮、原花青素的含量，并研究其抗氧化性能差异。结果表明：嫩叶中总多酚含量最高，为43.77 mg GAE/g（以干质量计，下同），分别是花、嫩茎和老叶的3.45、1.42、1.12 倍；老叶中总黄酮、原花青素含量最高，为68.01 mg RE/g、23.29 mg CAE/g，分别是花的2.57 倍和4.61 倍、嫩茎的1.79 倍和1.23 倍、嫩叶的1.03 倍和1.98 倍。抗氧化性能中，老叶的铁还原能力最大，其次是嫩茎和花，嫩叶较差；清除&bull;OH的能力为嫩茎＞嫩叶＞花＞老叶；清除DPPH自由基能力和总抗氧化能力均为嫩茎＞嫩叶＞老叶＞花甲醇提取物，均高于对照品；蓝莓各部分提取物对DPPH自由基的清除能力最强，总抗氧化能力次之，清除&bull;OH能力和铁还原能力较差。
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