The relationship between bamboo shoot quality and soil nutrients in severely degraded Phyllostachys violascens forests with mulching

FAN Lili, LI Yuxin, CHEN Shuanglin, WANG Sheping, ZHANG Jingrun, GUO Ziwu

Journal of Nanjing Forestry University (Natural Sciences Edition） ›› 2026, Vol. 50 ›› Issue (1) : 188-195.

PDF(4909 KB)
南京林业大学学报（自然科学版）
PDF(4909 KB)
Journal of Nanjing Forestry University (Natural Sciences Edition） ›› 2026, Vol. 50 ›› Issue (1) : 188-195. DOI: 10.12302/j.issn.1000-2006.202402022

The relationship between bamboo shoot quality and soil nutrients in severely degraded Phyllostachys violascens forests with mulching

Author information +
History +

Abstract

【Objective】 Forest degradation leads to adverse changes in soil characteristics in mulched Phyllostachys violascens forests, negatively impacting bamboo shoot quality. This study aims to investigate the key soil nutrients affecting bamboo shoot quality in degraded P. violascens forests, providing scientific insights for the restoration and sustainable management of these forests. 【Method】The research examined severely degraded P. violascens and normal bamboo forests, comparing differences in bamboo shoot appearance, nutritional quality, and taste quality. Additionally, the study analyzed the constraining relationship between these qualities and soil nutrients. 【Result】After forest degradation, the soil pH significantly decreased by 65.42% compared to the normal bamboo forest (P<0.05). However, the total and available nutrient content significantly increased (P < 0.05). In degraded forests, the fresh weight, base diameter, and edibility rate of bamboo shoots was decreased compared to those in normal bamboo forests. However, the height-diameter ratio and shoot sheath color factors increases. Notably, shoot sheath color significantly responded to forest degradation (P<0.05). Protein, fat, starch, and vitamin C contents of bamboo shoots in degraded bamboo forests significantly decreased compared to those in normal bamboo forests (P<0.05), while the lignin and cellulose contents significantly increased (P< 0.05). In degraded forests, the total acid, oxalic acid, and tannin contents of bamboo shoots significantly increased compared to normal bamboo forests (P<0.05), whereas the soluble sugar and sugar-acid ratio significantly decreased (P<0.05). There were no significant differences in the amino acid composition and proportion between both forest types. Correlation and principal component analysis indicate that soil pH significantly influenced the nutritional quality and formation of sugar-acid taste compounds in bamboo shoots, while nitrogen and phosphorus were crucial for influencing color, roughness, and the formation of acidic and astringent taste compounds in bamboo shoots. 【Conclusion】The severe degradation of P. violascens forests significantly deteriorates bamboo shoot appearance, nutritional quality, and palatability. This deterioration is closely associated with decreased soil pH and increased nitrogen and phosphorus nutrients.

Key words

bamboo forest degradation / Phyllostachys violascens / bamboo shoots / nutritional quality / flavor compounds / soil nutrients

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
FAN Lili , LI Yuxin , CHEN Shuanglin , et al . The relationship between bamboo shoot quality and soil nutrients in severely degraded Phyllostachys violascens forests with mulching[J]. Journal of Nanjing Forestry University (Natural Sciences Edition）. 2026, 50(1): 188-195 https://doi.org/10.12302/j.issn.1000-2006.202402022

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis
[1]
杨丽婷, 谢燕燕, 俞文仙, 等. 长期林地覆盖经营对雷竹林自然笋外观、营养和食味品质的影响[J]. 竹子学报, 2021, 40(3):7-12.
YANG L T, XIE Y Y, YU W X, et al. Effects of long-term mulching on appearance,nutrition and taste of bamboo shoots of Phyllostachys violascens[J]. Journal of Bamboo Research, 2021, 40(3):7-12.DOI: 10.19560/j.cnki.issn1000-6567.2021.03.008.
Cited in this article [8]
[2]
郭子武, 王为宇, 杨清平, 等. 林地覆盖对雷竹林土壤碳氮磷化学计量特征的影响[J]. 广西植物, 2013, 33(5):627-632.
GUO Z W, WANG W Y, YANG Q P, et al. Effects of mulching management on stoichiometry of soil C,N and P in Phyllostachys praecox plantations[J]. Guihaia, 2013, 33(5):627-632.DOI: 10.3969/j.issn.1000-3142.2013.05.008.
Cited in this article [4]
[3]
郭子武, 俞文仙, 陈双林, 等. 林地覆盖对雷竹林土壤微生物特征及其与土壤养分制约性关系的影响[J]. 生态学报, 2013, 33(18):5623-5630.
GUO Z W, YU W X, CHEN S L, et al. Influence of mulching management on soil microbe and its relationship with soil nutrient in Phyllostachys praecox stand[J]. Acta Ecologica Sinica, 2013, 33(18):5623-5630.DOI: 10.5846/stxb201305040920.
Cited in this article [4]
[4]
翟婉璐, 杨传宝, 张小平, 等. 林地覆盖经营对雷竹生物量及土壤肥力的影响[J]. 应用生态学报, 2018, 29(4):1147-1155.
ZHAI W L, YANG C B, ZHANG X P, et al. Effects of mulching management on biomass of Phyllostachys praecox and soil fertility[J]. Chinese Journal Applied Ecology, 2018, 29(4):1147-1155.DOI: 10.13287/j.1001-9332.201804.006.
Cited in this article [4]
[5]
翟婉璐, 钟哲科, 高贵宾, 等. 覆盖经营对雷竹林土壤细菌群落结构演变及多样性的影响[J]. 林业科学, 2017, 53(9):133-142.
ZHAI W L, ZHONG Z K, GAO G B, et al. Influence of mulching management on soil bacterial structure and diversity in Phyllostachys praecox stands[J]. Scientia Silvae Sinicae, 2017, 53(9):133-142.DOI: 10.11707/j.1001-7488.20170916.
Cited in this article [2]
[6]
FAN L L, ZHAO T, TARIN M W K, et al. Effect of various mulch materials on chemical properties of soil,leaves and shoot characteristics in Dendrocalamus latiflorus Munro forests[J]. Plants (Basel), 2021, 10(11):2302.DOI: 10.3390/plants10112302.
Cited in this article [2]
[7]
刘丽, 陈双林, 李艳红. 基于林分结构和竹笋产量的有机材料覆盖雷竹林退化程度评价[J]. 浙江农林大学学报, 2010, 27(1):15-21.
LIU L, CHEN S L, LI Y H. Stand structure and bamboo shoot number production based assessment of degradation degree of Phyllostachys praecox covered with organic materials[J]. Journal of Zhejiang A&F University, 2010, 27(1):15-21.DOI: 10.3969/j.issn.2095-0756.2010.01.003.
Cited in this article [2]
[8]
刘丽, 陈双林. 有机材料林地覆盖对雷竹林生态系统的负面影响研究综述[J]. 广西植物, 2009, 29(3):327-330.
LIU L, CHEN S L. Research summary of the negative influences of the mulched ecosystem of Phyllostachys praecox f.prevernalis forests with organic materials[J]. Guihaia, 2009, 29(3):327-330.DOI: 10.3969/j.issn.1000-3142.2009.03.010.
Cited in this article [3]
[9]
李苑, 张令, 黎祖尧, 等. 不同产地厚竹笋的营养成分及其对土壤养分的响应特征[J]. 经济林研究, 2017, 35(4):147-154.
LI Y, ZHANG L, LI Z Y, et al. Nutrition components and soil nutrients response characteristics of Phyllostachys edulis ‘Pachyloen’ shoots from different habitats[J]. Nonwood Forest Research, 2017, 35(4):147-154.DOI: 10.14067/j.cnki.1003-8981.2017.04.022.
Cited in this article [1]
[10]
郑蓉. 产地绿竹笋品质及土壤养分的主成分与典型相关分析[J]. 浙江农林大学学报, 2012, 29(5):710-714.
ZHENG R. Canonical correlation and principal components analysis of different production areas of Dendrocalamopsis oldhami with quality indicators of bamboo shoots and its soil nutrients[J]. Journal of Zhejiang A&F University, 2012, 29(5):710-714.DOI: 10.3969/j.issn.2095-0756.2012.05.019
Cited in this article [2]
[11]
FAN L L, HU J J, GUO Z W, et al. Shoot nutrition and flavor variation in two Phyllostachys species:does the quality of edible bamboo shoot diaphragm and flesh differ?[J]. Foods, 2023, 12(6):1180.DOI: 10.3390/foods12061180.
Cited in this article [1]
[12]
刘亚迪, 范少辉, 蔡春菊, 等. 地表覆盖栽培雷竹林植被退化特征分析[J]. 竹子学报, 2017, 36(3):29-38.
LIU Y D, FAN S H, CAI C J, et al. Classification of vegetation degradation degree of Phyllostachys praecox forests under soil-surface mulching[J]. Journal of Bamboo Research, 2017, 36(3):29-38.DOI: 10.19560/j.cnki.issn1000-6567.2017.03.005.
Cited in this article [1]
[13]
XU S, CHEN S L, GUO Z W, et al. Effect of sheath blade removal on Phyllostachys violascens shoot quality[J]. Agriculture, 2022, 12(9):1396.DOI: 10.3390/agriculture12091396.
Cited in this article [2]
[14]
NUZUL M I, JONG V Y M, KOO L F, et al. Effects of extraction methods on phenolic content in the young bamboo culm extracts of Bambusa beecheyana Munro[J]. Molecules, 2022, 27(7):2359.DOI: 10.3390/molecules27072359.
Cited in this article [1]
[15]
LEONTOWICZ H, LEONTOWICZ M, LATOCHA P, et al. Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’[J]. Food Chemistry, 2016, 196:281-291.DOI: 10.1016/j.foodchem.2015.08.127.
Cited in this article [1]
[16]
高俊凤. 植物生理学实验指导[M]. 北京: 高等教育出版社, 2006.
GAO J F. Experimental guidance for plant physiology[M]. Beijing: Higher Education Press, 2006.
Cited in this article [2]
[17]
DEWI M A, RATNAWATI J, PURWASIH R W. Determination of total tannin of white and red rind pomegranate (Punica granatum L.) by colorimetry method using reagent 1,10 phenantroline[J]. Procedia Chemistry, 2014, 13:214-217.DOI: 10.1016/j.proche.2014.12.030.
Cited in this article [1]
[18]
郭子武, 杨丽婷, 林华, 等. 沙县苦竹笋外观、营养和食味品质变异的海拔效应[J]. 生态学杂志, 2019, 38(1):83-88.
GUO Z W, YANG L T, LIN H, et al. Effects of altitude on the variation of appearance,nutrition,and taste for bamboo shoots of Pleioblastus amarus in Shaxian,Fujian Province[J]. Chinese Journal of Ecology, 2019, 38(1):83-88.DOI: 10.13292/j.1000-4890.201901.023.
Cited in this article [1]
[19]
环境保护部. 土壤有机碳的测定重铬酸钾氧化-分光光度法:HJ 615—2011[S]. 北京: 中国环境科学出版社, 2011.
Ministry of Environmental Protection of the People’s Republic of China. Soil-determination of organic carbon-potassium dichromate oxidation:HJ 615—2011[S]. Beijing: China Environmental Science Press, 2011.
Cited in this article [1]
[20]
国家林业局. 森林土壤磷的测定:LY/T 1232—2015[S]. 北京: 中国标准出版社, 2016.
State Forestry Administration of the People’s Republic of China. Phosphorus determination methods of forest soils:LY/T 1232—2015[S]. Beijing: Standards Press of China, 2016.
Cited in this article [3]
[21]
国家林业局. 森林土壤氮的测定:LY/T 1228—2015[S]. 北京: 中国标准出版社, 2015.
State Forestry Administration of the People’s Republic of China. Nitrogen determination methods of forest soils:LY/T 1228—2015[S]. Beijing: Standards Press of China, 2015.
Cited in this article [1]
[22]
国家林业局. 森林土壤钾的测定:LY/T 1234—2015[S]. 北京: 中国标准出版社, 2016.
State Forestry Administration of the People’s Republic of China. Potassium determination methods of forest soils:LY/T 1234—2015[S]. Beijing: Standards Press of China, 2016.
Cited in this article [1]
[23]
国家林业局. 森林土壤pH值的测定:LY/T 1239—1999[S]. 北京: 中国标准出版社, 2015.
State Forestry Administration of the People’s Republic of China. Determination of pH value in forest soil:LY/T 1239—1999[S]. Beijing: Standard Press of China, 2015.
Cited in this article [1]
[24]
祝小祥, 谢国雄, 徐进, 等. 临安市雷竹林土壤肥力分析与培肥措施[J]. 中国农学通报, 2013, 29(28):72-76.
ZHU X X, XIE G X, XU J, et al. The fertilization measures and analysis of soil fertility in the bamboo shoot groves (CV.Ventricousinternode) in Lin’an city[J]. Chinese Agricultural Science Bulletin, 2013, 29(28):72-76.DOI: 10.3969/j.issn.1000-6850.2013.28.014.
Cited in this article [1]
[25]
孙晓, 庄舜尧, 刘国群, 等. 集约经营下雷竹林土壤酸化的初步研究[J]. 土壤通报, 2010, 41(6):1339-1343.
SUN X, ZHUANG S Y, LIU G Q, et al. A preliminary study of soil acidification under Lei bamboo plantation with intensive management[J]. Chinese Journal of Soil Science, 2010, 41(6):1339-1343.DOI: 10.19336/j.cnki.trtb.2010.06.011.
Cited in this article [1]
[26]
杨圆圆, 于世河, 卜鹏图, 等. 不同培育模式下日本落叶松林灌草和土壤养分特征研究[J]. 森林工程, 2023, 39 (6): 12-25.
YANG Y Y, YU S H, BU P T, et al. Study on shrub-grass and soil nutrient characteristics of Larix kaempferi forest under differ ent cultivation modes[J]. Forest Engineering, 2023, 39(6):12-25. DOI:10.3969/j.issn.1006-8023.2023.06.002
Cited in this article [1]
[27]
徐森, 杨丽婷, 陈双林, 等. 竹笋适口性形成及其主要影响因素研究综述[J]. 浙江农林大学学报, 2021, 38(2):403-411.
XU S, YANG L T, CHEN S L, et al. Review on the formation of bamboo shoot palatability and its main influencing factors[J]. J Journal of Zhejiang A&F University, 2021, 38(2):403-411.DOI: 10.11833/j.issn.2095-0756.20200400.
Cited in this article [4]
[28]
何玉友, 陈双林, 郭子武, 等. 覆盖雷竹笋色泽与品质相关性分析[J]. 林业科学研究, 2021, 34(6):157-167.
HE Y Y, CHEN S L, GUO Z W, et al. Correlation between external color and quality of mulched Phyllostachys violascens shoots[J]. Forest Research, 2021, 34(6):157-167.DOI: 10.13275/j.cnki.lykxyj.2021.06.019.
Cited in this article [2]
[29]
徐森, 谷瑞, 陈双林, 等. 毛竹春笋营养、食味和基于重金属的安全品质的海拔效应[J]. 江西农业大学学报, 2021, 43(1):144-152.
XU S, GU R, CHEN S L, et al. Altitude effect on nutrition,taste and safety quality based on heavy metals of Phyllostachys edulis spring shoots[J]. Acta Agriculturae Universitatis jiangxiensis, 2021, 43(1):144-152.DOI: 10.13836/j.jjau.2021016.
Cited in this article [1]
[30]
时俊帅, 章超, 陈双林, 等. 高节竹笋出土后外观、营养和食味品质的时序变化[J]. 林业科学研究, 2019, 32(6):137-143.
SHI J S, ZHANG C, CHEN S L, et al. Temporal variation of appearance,nutrition and eating quality of Phyllostachys prominens shoots after unearthed[J]. Forest Research, 2019, 32(6):137-143.DOI: 10.13275/j.cnki.lykxyj.2019.06.018.
Cited in this article [1]
[31]
徐森, 董亚文, 陈双林, 等. 6属22竹种箨叶养分与竹笋食味品质的关系[J]. 生态学杂志, 2023, 42(6):1373-1380.
XU S, DONG Y W, CHEN S L, et al. Relationship between nutrients of sheath blades and taste quality of bamboo shoots across 22 bamboo species from 6 Genera[J]. Chinese Journal of Ecology, 2023, 42(6):1373-1380.DOI: 10.13292/j.1000-4890.202306.020.
Cited in this article [1]
[32]
郭子武, 江志标, 陈双林, 等. 覆土栽培对高节竹笋品质的影响[J]. 广西植物, 2015, 35(4):515-519.
GUO Z W, JIANG Z B, CHEN S L, et al. Influence of soil covered cultivation on shoot quality of Phyllostachys prominens[J]. Guihaia, 2015, 35(4):515-519.DOI: 10.11931/guihaia.gxzw201407042.
Cited in this article [1]
[33]
CHEN M, GUO L, RAMAKRISHNAN M, et al. Cellular roadmaps, transcriptome dynamics and environmental factors associated 2 with the fast growth of Moso bamboo[J]. Plant Cell, 2022, 24(10): 3577-3610. DOI: 10.1093/plcell/koac193.
Cited in this article [1]
[34]
WEI Q, GUO L, JIAO C, et al. Characterization of the developmental dynamics of the elongation of a bamboo internode during the fast growth stage[J]. Tree Physiology, 2019, 39(7):1201-1214.DOI: 10.1093/treephys/tpz063.
Cited in this article [1]
[35]
HOUMANI H, CORPAS F J. Can nutrients act as signals under abiotic stress?[J]. Plant Physiology and Biochemistry, 2024, 206:108313.DOI: 10.1016/j.plaphy.2023.108313.
Cited in this article [1]
[36]
徐森, 谷瑞, 陈双林, 等. 覆盖下雷竹笋箨叶性状和食味品质的变化及其相关性[J]. 林业科学, 2021, 57(9):34-41.
XU S, GU R, CHEN S L, et al. Changes and correlation of sheath leaf traits and taste quality of Phyllostachys violascens ‘prevernalis’ shoots under mulching[J]. Scientia Silvae Sinicae, 2021, 57(9):34-41.DOI: 10.11707/j.1001-7488.20210904.
Cited in this article [1]
[37]
KOVALIKOVA Z, KUBES J, SKALICKY M, et al. Changes in content of polyphenols and ascorbic acid in leaves of white cabbage after pest infestation[J]. Molecules, 2019, 24(14):2622.DOI: 10.3390/molecules24142622.
Cited in this article [1]
[38]
SAWICKA B, PSZCZÓLKOWSKI P, KROCHMAL-MARCZAK B, et al. The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers [Ipomoea batatas L.(Lam.)] cultivated in central and eastern Europe[J]. Journal of the Science of Food and Agriculture, 2020, 100(11):4132-4138.DOI: 10.1002/jsfa.10452.
Cited in this article [1]
[39]
HEINEMANN B, HILDEBRANDT T M. The role of amino acid metabolism in signaling and metabolic adaptation to stress-induced energy deficiency in plants[J]. Journal of Experimental Botany, 2021, 72(13):4634-4645.DOI: 10.1093/jxb/erab182.
Cited in this article [1]
[40]
魏昊泰, 李怡雪, 赵嘉诺, 等. 水分条件对不同发育阶段番茄果实外观、营养及风味品质的影响[J]. 江苏农业学报, 2024, 40(9):1701-1710.
WEI H T, LI Y X, ZHAO J N, et al. Effects of irrigation level on apparent, nutritional and flavor qualities of tomato fruits at different development stages[J]. Jiangsu Journal of Agricultural Sciences, 2024, 40(9):1701-1710.DOI: 10.3969/j.issn.1000-4440.2024.09.014.
Cited in this article [1]
PDF(4909 KB)

Accesses

Citation

Detail
Sections
Recommended
The full text is translated into English by AI, aiming to facilitate reading and comprehension. The core content is subject to the explanation in Chinese.

Author

Reader

Reviewer

www.nldxb.njfu.edu.cn

Edited ＆ Published by Editorial Department of Nanjing Forestry University(Natural Sciences Edition)
Address： No.159 Longpan Road,Nanjing 210037 Jiangsu,P.R.China
E-mail ：xuebao@njfu.edu.cn , xuebao@njfu.com.cn
Telephone +86-25-85428247,85427076
Distributed by China International Book Trading Corporation P.O. Box 399, Beijing ,P.R. China

/

〈 〉