Effects of polyethylene glycol on the properties of rice straw/PHBC composites

PAN Mingzhu, ZHOU Dingguo, ZHOU Xiaoyan, XU Jikai, SHI Liang

JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2014, Vol. 38 ›› Issue (04) : 123-126.

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JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2014, Vol. 38 ›› Issue (04) : 123-126. DOI: 10.3969/j.issn.1000-2006.2014.04.023

Effects of polyethylene glycol on the properties of rice straw/PHBC composites

  • PAN Mingzhu, ZHOU Dingguo, ZHOU Xiaoyan, XU Jikai, SHI Liang
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Abstract

Nanocomposites of poly(hydroxybutyrate-co-hydroxyvalerate)(PHBV)and rice straw-derived nanocrystalline cellulose(NCC)modified by polyethylene glycol(PEG, 5%, 10%, 15%, 20%, 30%, weight percentage)were prepared with solvent casting method, and the interfacial bonding and crystalline properties of nanocomposites were investigated by fourier infrared spectroscopy(FTIR), X-ray photoelectron spectroscopy(XPS), and differential scanning calorimeters(DSC). The results showed that the interfacial compatibility between NCC and PHBV improved due to the formation of hydroxyl, C—O, O—C—O and C=O. With incorporation of PEG, the crystallization temperature and crystallinity of nanocomposites were both decreased. When PEG was 30%, the crystallization temperature decreased 20.4 ℃, and crystallinity of nanocomposites was reduced by 53%.

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PAN Mingzhu, ZHOU Dingguo, ZHOU Xiaoyan, XU Jikai, SHI Liang. Effects of polyethylene glycol on the properties of rice straw/PHBC composites[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY. 2014, 38(04): 123-126 https://doi.org/10.3969/j.issn.1000-2006.2014.04.023

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