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Rubus ‘Ningzhi 3’: a new blackberry cultivar
ZHAO Huifang, LYU Lianfei, ZHANG Chunhong, WANG Xiaomin, LI Weilin, WU Wenlong
JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2020, Vol. 44 ›› Issue (4) : 231-232.
PDF(1376 KB)
PDF(1376 KB)
Rubus ‘Ningzhi 3’: a new blackberry cultivar
The new blackberry cultivar ‘Ningzhi 3’, with characteristics of early maturity and high yield, was selected from F1 hybrids of ‘Arapaho’ (♀) × ‘Hull’(♂). The plant is thornless and erect. The fruit ripens during early June to early July, shiny black and medium sized weighing 5.0-6.0 g. The fruit has a sweet taste, with 10%-11% soluble solids content and 0.8%-0.9% organic acid content, thus, making it suitable for fresh consumption. ‘Ningzhi 3’ has a great commercialization potential.
blackberry / ‘Ningzhi 3’ / early maturing cultivar / Rubus L.
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