Preparation of High Stable Polysulfide Cooking Liquor

SHI Liu-xin,ZHAI Hua-min,LI Zhong-zheng

Journal of Nanjing Forestry University (Natural Sciences Edition) ›› 2004, Vol. 28 ›› Issue (06) : 52-54.

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Journal of Nanjing Forestry University (Natural Sciences Edition) ›› 2004, Vol. 28 ›› Issue (06) : 52-54. DOI: 10.3969/j.jssn.1000-2006.2004.06.013

Preparation of High Stable Polysulfide Cooking Liquor

  • SHI Liu-xin,ZHAI Hua-min,LI Zhong-zheng
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Abstract

This paper deals with high stable polysulfide preparation.The results show that temperature,time,stirred speed and Na_2S concentration have an obvious effect on polysulfide yield and its effectivity.Efficient liquor can be prepared by addition of sulfur to a higher concentration white liquor,which is stirred at 100 r/min and kept at 80 ℃ for 30 min.The decomposition rate of polysulfide sulfur can be reduced by additive A.

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SHI Liu-xin,ZHAI Hua-min,LI Zhong-zheng. Preparation of High Stable Polysulfide Cooking Liquor[J]. Journal of Nanjing Forestry University (Natural Sciences Edition). 2004, 28(06): 52-54 https://doi.org/10.3969/j.jssn.1000-2006.2004.06.013
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