Construction of batch fermentation kinetics model of  Burkholderia pyrrocinia
 strain JK-SH007

doi:10.3969/j.issn.1000-2006.2016.02.029

JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2016, Vol. 40 ›› Issue (02): 173-178.doi: 10.3969/j.issn.1000-2006.2016.02.029

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Construction of batch fermentation kinetics model of Burkholderia pyrrocinia strain JK-SH007

LI Hao^1,2, REN Jiahong^1,3, YE Jianren^1*, WANG Xiaoyue¹

1.College of Forestry, Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China;
2. Center of Medical Physics and Technology, Hefei Institutes of Physical Science, Chinese Academy of Sc

Online:2016-04-18 Published:2016-04-18

Abstract

Abstract: Burkholderia pyrrocinia JK-SH007 isolated from poplar can inhibit the pathogenic fungi in poplar. To optimum fermentation process of strain JK-SH007, fermentation kinetics were investigated in this study. A kinetic model for the simulation of bacterial growth, the inhibition of fungal activity generation and glucose consumption were constructed by using Logistic equation, Luedeking-Piret equation and Luedeking-Piret like equation, respectively, based on the data from fermentation experiment. The calculated values in kinetic models fit well with experimental values which directly reflected the kinetic characteristics during the batch fermentation process of strain JK-SH007. Moreover, the fermentation kinetics model provided a foundation for the optimization and amplification of fermentation process.

CLC Number:

Q939.95

LI Hao, REN Jiahong, YE Jianren, WANG Xiaoyue. Construction of batch fermentation kinetics model of Burkholderia pyrrocinia strain JK-SH007[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY, 2016, 40(02): 173-178.

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Construction of batch fermentation kinetics model of Burkholderia pyrrocinia strain JK-SH007

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