JOURNAL OF NANJING FORESTRY UNIVERSITY ›› 2021, Vol. 45 ›› Issue (1): 13-20.doi: 10.12302/j.issn.1000-2006.202010024
Special Issue: 青钱柳培育与选优专题
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LI Na1(), ZHU Peilin2, FENG Cai1, WEN Minxue3, FANG Shengzuo1, SHANG Xulan1,*()
Received:
2020-10-17
Accepted:
2020-11-15
Online:
2021-01-30
Published:
2021-02-01
Contact:
SHANG Xulan
E-mail:1519811872@qq.com;shangxulan@njfu.edu.cn
CLC Number:
LI Na, ZHU Peilin, FENG Cai, WEN Minxue, FANG Shengzuo, SHANG Xulan. Variations in physiological characteristics of rootstock-scion and its relationship to graft compatibility during the grafting union process of Cyclocarya paliurus[J]. JOURNAL OF NANJING FORESTRY UNIVERSITY, 2021, 45(1): 13-20.
Fig.1
Variations in the grafting survival rate of C. paliurus at various grafting combinations QQ indicate the grafting combination of C. paliurus and C. paliurus, QF indicate the grafing combination of C. paliurus and P. stenoptera, and QB indicate the grafing combination of C. paliurus and C. illinoinensis. The same below. Different letters indicate the significant difference of survival rates grafting at various grafting combinations at the same time(P<0.05)."
Table 1
Variations in soluble sugar and soluble protein contents of rootstocks and scions at various grafting combinations"
类别 item | 取样时间/d sampling time | 可溶性糖质量分数/% soluble sugar content | 可溶性蛋白质量分数/% soluble protein content | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
QF | QB | QF | QB | |||||||||
接穗 scion | 0 | 1.89±0.08 b | 1.79±0.09 b | 1.90±0.14 b* | 4.54±0.29 b | 4.54±0.24 b | 4.54±0.41 b | |||||
40 | 1.27±0.07 c* | 1.64±0.07 b | 1.81±0.06 b* | 5.48±0.27 a* | 5.53±0.32 a | 5.44±0.29 a | ||||||
70 | 2.20±0.07 a | 2.43±0.10 a | 3.42±0.15 a | 5.63±0.27 a | 5.67±0.18 a | 6.05±0.38 a | ||||||
砧木 rootstock | 0 | 1.89±0.08 b | 1.59±0.08 c | 1.30±0.08 c | 4.54±0.29 c | 4.30±0.30 b | 4.25±0.23 b | |||||
40 | 1.59±0.06 c | 1.74±0.08 b | 2.36±0.14 b | 6.46±0.30 a | 5.58±0.23 a | 6.00±0.41 a | ||||||
70 | 2.14±0.11 a | 2.51±0.12 a | 3.56±0.14 a | 5.65±0.28 b | 5.42±0.34 a | 5.74±0.20 a |
Table 2
Variations in starch and tannin contents of rootstocks and scions at various grafting combinations"
类别 item | 取样时间/d sampling time | 淀粉质量分数/% starch content | 单宁质量分数/% tannin content | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
QF | QB | QF | QB | |||||||||
接穗 scion | 0 | 1.39±0.07 b | 1.39±0.07 c* | 1.39±0.08 b* | 1.60±0.24 b | 1.46±0.11 c | 1.62±0.13 b | |||||
40 | 1.05±0.07 c | 1.53±0.09 b | 1.77±0.08 a* | 2.10±0.20 a | 2.68±0.21 a | 2.93±0.25 a* | ||||||
70 | 1.81±0.11 a* | 1.78±0.06 a* | 1.85±0.11 a* | 1.77±0.18 ab | 2.24±0.23 b* | 2.72±0.25 a | ||||||
砧木 rootstock | 0 | 1.39±0.07 b | 1.63±0.08 b | 2.43±0.10 b | 1.65±0.20 b | 1.40±0.15 b | 1.80±0.09 c | |||||
40 | 1.03±0.11 c | 1.57±0.10 b | 2.12±0.17 c | 2.26±0.20 a | 2.78±0.15 a | 3.60±0.22 a | ||||||
70 | 2.52±0.09 a | 2.40±0.10 a | 3.55±0.05 a | 1.97±0.16 ab | 2.68±0.14 a | 3.05±0.25 b |
Table 3
Variations in POD and PPO activity of rootstocks and scions at various grafting combinations"
类别 item | 取样时间/d sampling time | POD活性/(U·g-1) POD activity | PPO活性/(U·g-1) PPO activity | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
QF | QB | QF | QB | |||||||||
接穗 scion | 0 | 36.40±3.31 b | 36.06±2.83 b* | 36.40±1.75 b* | 10.55±0.65 b | 10.55±0.84 c | 10.55±0.74 c | |||||
40 | 112.60 ±5.85 a* | 86.20±3.53 a* | 65.80±0.21 a* | 6.95±0.63 c | 19.10±1.64 b | 17.20±1.55 b* | ||||||
70 | 31.00±3.08 b | 22.40±1.50 c* | 15.50±1.15 c* | 17.10±175 a | 22.25±1.81 a | 25.15±1.90 a | ||||||
砧木 rootstock | 0 | 36.40±3.31 b | 101.30±4.17 b | 120.80±3.50 b | 10.55±0.65 b | 10.60±0.87 c | 11.50±1.05 b | |||||
40 | 174.80 ±3.89 a | 117.50±3.20 a | 140.20±0.60 a | 7.85±0.79 c | 16.10±1.55 b | 21.65±1.17 a | ||||||
70 | 34.30±2.55 b | 30.30±2.20 c | 35.10±2.26 c | 14.10±1.66 a | 20.25±1.85 a | 24.20±1.77 a |
Table 4
The correlation analysis between the grafting survival rate and physiological indicators of scions and rootstocks at different sampling times"
取样时间/d sampling time | 因子 factors | 可溶性糖含量 soluble sugar content | 可溶性蛋白含量 soluble protein content | 淀粉含量 starch content | 单宁含量 tannin content | POD活性 POD activity | PPO活性 PPO activity |
---|---|---|---|---|---|---|---|
40 | 接穗 | -0.812** | 0.426 | -0.900** | -0.844** | 0.864** | -0.850** |
砧木 | -0.743* | 0.492 | -0.848** | -0.883** | 0.686* | -0.900** | |
|接穗指标-砧木指标| | -0.052 | 0.184 | -0.620 | 0.510 | -0.381 | -0.728* | |
70 | 接穗 | -0.724* | -0.491 | -0.142 | -0.832** | 0.854** | -0.846** |
砧木 | -0.789* | -0.110 | -0.561 | -0.883** | 0.027 | -0.867** | |
|接穗指标-砧木指标| | -0.368 | -0.544 | -0.554 | -0.196 | -0.818** | 0.069 |
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